Easiest Way to Easy Tasty Methi ka paratha with tomato chutney

Eddie Jackson

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Easiest Way to Easy Tasty Methi ka paratha with tomato chutney Delicious, fresh and tasty.

Methi ka paratha with tomato chutney. Easy cooked methi paratha with tomato chutney, it is an easy dish to make and healthy for you. We used aata (wheat flour) in this cooking. comment if u have queries. Oil or ghee to make parathas.

I made this chutney today with aloo paratha and it came out just awesome.

Yesterday I made methi ka thepla for the first time following g your receipe point to point n it came out too good.

I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here.

You can have Methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi ka paratha with tomato chutney

It’s 1 bundle of chopped methi.
You need 4 cup of whole wheat flour.
You need 1 cup of gram flour.
It’s 2 tbsp of spoon oil.
It’s 2 spoon of red chilli powder.
Prepare 1 spoon of turmeric.
It’s 1 spoon of garam masala.
It’s to taste of Salt.
Prepare of Water to knead.
It’s 2 of tomato cut.
It’s 1 of small onion rings.
It’s of Greenchilli.
Prepare 4-5 of garlic cloves chopped for chutney.

Thank you very much for posting this.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

These healthy, delicious & flavorful methi paratha are iron rich.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi ka paratha with tomato chutney step by step

Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently…
Cover the dough and keep it aside for 10 ton15 mins.
Now tak a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden den add spices and tomatos.. Keep it for 15 mins in low flame….
Now start making parathas and serve it for bf.. U can have curd also..

We personally love these with a raita or just eat plain with some lassi on the side. tomato paratha recipe

tomato onion paratha with detailed photo and video recipe. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. it is very simple and easy to make and can be ideal for kids tiffin box or lunch.

Paratha in morning breakfast is very common in Indian homes.

We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it.

Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies.