Recipe: To Try At Home Milky Semolina with Oha Soup

Recipe: To Try At Home Milky Semolina with Oha Soup Delicious, fresh and tasty.

Milky Semolina with Oha Soup. Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish meemi's kitchen. Bring water to a boil in a saucepan and stir in semolina and salt. Combine milk, water, butter, and salt in a saucepan over medium-high heat.

Ensure the leaf retains its greenness.

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu).

Oha soup is native to the eastern part of Nigeria.

You can cook Milky Semolina with Oha Soup using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Milky Semolina with Oha Soup

1. Prepare 1 tin of evaporated milk.

2. You need of Semolina.

3. It’s of Cocoyam.

4. Prepare of Palm oil.

5. It’s of Fresh pepper.

6. It’s leaves of Oha.

7. Prepare of Crayfish.

8. You need of Maggi.

9. Prepare of Salt.

10. Prepare of Goat meat.

Stir in the butter and cheese and season with salt and pepper.

Pour the semolina into a large bowl and top with the roasted mushrooms.

Preparation of traditional German Semolina Dumplings: Mix milk, butter, salt, and nutmeg in a saucepan.

Heat the mixture up on the stove until it boils.

Milky Semolina with Oha Soup step by step

1. Wash and cook goat meat till tender..

2. Wash and cook cocoyam till it is soft..

3. Add water to the cooked goat meat and palm oil and allow to boil..

4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender..

5. Cut the pounded cocoyam little by little into the water and allow to melt into the water..

6. Add maggi and crayfish..

7. Lastly, add the oha leaves. Taste before adding salt..

8. Oha soup is ready..

9. For the milky semolina, pour water in pot and allow to boil..

10. Pour the evaporated milk and lower heat so it does not bubble over..

11. Then gently mix and turn your semolina flour till you get the consistency you need..

12. Voila, it is ready… Try it, youll thank me..

When the butter is melted, add the semolina to it.

Boil the milk mixture while constantly stirring with a whisk.

The dough for the dumplings is ready when the ingredients are combined into a ball.

Cheesy semolina is like a warm hug from a cherished aunt.

It's terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is unique enough to be a fun addition to a dinner party.