Recipe: Tasty Jollof spaghetti with geisha

Recipe: Tasty Jollof spaghetti with geisha Delicious, fresh and tasty.
Jollof spaghetti with geisha. Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal. This is the most popular Nigerian rice recipe.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
TIP:If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn "A LITTLE" at the bottom(don'tworry it doesn't make you a bad cook) ☺ I actually don't like burning food, but that is the sure way to get that " smoky Party rice taste" if you're not cooking with.
You can cook Jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jollof spaghetti with geisha
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It’s of pkt of spaghetti.
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Prepare of Tomotoes.
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Prepare of Onion.
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Prepare of Geisha.
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It’s of Pepper.
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You need of Oil.
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You need of Maggi and salt.
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Prepare of Chicken franks.
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Prepare of Dryfish.
This stew is normally eaten with white rice, spaghetti, wakye, jollof rice and other preferential choices.
Enjoyed with bread, rice, pasta and more, it always tastes fresh.
A rich source of calcium and protein, the Mackerel Geisha in delicious tomato paste sauce makes any meal a tasty.
I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish.
Jollof spaghetti with geisha instructions
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Per boil spaghetti, sieve and wash(my husband doesnt like fried food so I cook everything together).
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Cut tomatoes, onion and chicken franks, wash dryfish,.
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Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy.
As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly.
To cut a long story short,we just threw in all the ingredients including the geisha,oil,tin tomatoes etc.
Served with fried/ Jollof Rice and Vegetable.
Diary of a Kitchen Lover's Jollof Spaghetti will Have Your Mouth Watering..
I watched this the other day and loved it.