How to Blends Eating on a Dime Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)

Birdie Ramirez
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How to Blends Eating on a Dime Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)
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How to Blends Eating on a Dime Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) Delicious, fresh and tasty.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry). Echorer Dalna or Kancha Kathaler Torkari is my summer favourite dish. Kancha Kathal (raw jackfruit) is also called "gach patha" (tree goat) in Bengali as, if cooked to perfection, the taste can actually substitute mutton. One must try it to believe it.

This is a must have dish in our house during summer, specially, around Bengali New Year.

Echorer dalna is a delicious Bengali curry made during early summers.

A recipe that can parallel any meat curry..

You can have Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry)

  1. It’s 500 gms of echor (raw jackfruit), cut into cubes.

  2. It’s 1 of big potato, diced.

  3. You need 1 of tomato, chopped.

  4. Prepare 1 of big onion, finely chopped.

  5. You need 5 of green chillies, slitted from middle.

  6. It’s 2 of whole garlic (cut the root and shoot part).

  7. You need 1 tbsp of ginger-garlic paste.

  8. It’s 1.5 tsp of turmeric powder (1/2 + 1/2 + 1/2).

  9. You need 1 tsp of cumin powder.

  10. It’s 1 tsp of coriander powder.

  11. Prepare 1/2 tsp of Kashmiri red chilli powder.

  12. You need 1/2 tsp of garam masala powder.

  13. It’s As needed of mustard oil to fry the veggies.

  14. Prepare 3 cup of warm water.

  15. Prepare As needed of salt.

  16. It’s For of Tempering:.

  17. Prepare 3 tbsp of mustard oil.

  18. You need 2 of bay leaves.

  19. You need 1 of cinnamon stick (1 inch approx).

  20. Prepare 5 of green cardamom.

  21. It’s 5 of cloves.

  22. Prepare 1 of jaiphal.

  23. Prepare 2 of star anise.

  24. Prepare 1 tsp of cumin seeds.

Keyword: Bengali, echor, echorer dalna, jackfruit, Vegetarian.

Jackfruit is rich in important nutrients like vitamin A, vitamin C, calcium, potassium, iron, thiamin, riboflavin, niacin, magnesium and many other nutrients.

Bengali style Enchorer dalna Recipe Today I am going to make enchorer dalna or jackfruit curry.

Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase raw jackfruit curry bengali style.

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Jackfruit Curry) instructions

  1. Wash the echor properly and boil in hot water for 15-20 minutes. Do not cover the vessel with lid while boiling, keep it open..

  2. Discard the water and keep the echor aside..

  3. Heat oil in a pan and shallow fry the potato by adding 1/2 tsp turmeric powder and salt. Remove and keep aside..

  4. Heat oil again and shallow fry the boiled echor by adding 1/2 tsp turmeric powder and little salt. Remove and keep aside..

  5. Now, for tempering, heat 3 tbsp mustard oil and temper with the ingredients mentioned in "For Tempering" section. Allow them to splutter..

  6. Add onion and sautè until it turns light golden brown..

  7. Add ginger-garlic paste, remaining turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir fry the masala for 3 minutes..

  8. Now, add chopped tomato and stir until it gets blended..

  9. Add potato, whole garlic and echor. Give the whole thing a proper mix..

  10. Add water and cover the lid. On a low to medium flame, cook it for 25 minutes or until the veggies are nicely done..

  11. If you want more gravy then just add some more warm water and bring to a boil and also, cook for 5 minutes after that..

  12. Once the veggies are done and you have your required gravy, sprinkle the garam masala and give a quick mix..

  13. Turn the flame off and your Echorer Dalna is ready to be served now. Serve it with steamed rice. This also goes well with roti..

This is a must have dish in our house during summer, specially, around Bengali New Year.

Kancha Kathal or Echor (raw jackfruit) is also called "gach patha" (tree goat) in Bengali as, if cooked t.

Echorer Dalna or Kancha Kathaler Torkari is my summer favourite dish.

Kancha Kathal (raw jackfruit) is also called "gach patha".

It is a Bengali style curry recipe, very simple and very tasty to eat.