Easiest Way to Make Delicious cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Easiest Way to Make Delicious cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Delicious, fresh and tasty.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ). Fry the potato sticks in very hot oil and set aside. Add eggs on very low heat until cooked leaving a creamy texture. Soak the salt cod fish in cool water overnight.

Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod, onions, garlic, thin matchstick fried potatoes, and scrambled eggs, topped with black olives and sprinkled with fresh parsley.

What is the origin of bacalhau a bras?

This bacalhau recipe is said to have originated from Bairro Alto, an old.

You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. You need 600 grams of drie salt cod (can use fillets if you prefer ).

2. It’s 2 tbsp of olive oil.

3. Prepare 2 medium of onions thinly sliced.

4. You need 2 clove of garlic shopped.

5. It’s 500 grams of potatoes ,julienned.

6. Prepare 8 of eggs beaten.

7. You need 1 of black olives and parsley to garnish.

8. You need 1 of salt and pepper to taste.

Quickly whisk the eggs with the black pepper until frothy.

Toss half the reserved potatoes with the cod mixture, pour in the eggs and raise the heat to moderate.

Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes.

The Portuguese were one of the first European cultures to fish for cod, making huge harvests and preserving the fish off the coast of Newfoundland shortly after Columbus discovered the New World.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) step by step

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).

2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.

3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.

4. before serve add the eggs and mix gently until the eggs are cooked.

5. season to taste.

6. garnish with black olives and parsley.

Since then, this salted cod has been an integral… Mix in the fish and potatoes.

Transfer the eggs to a platter. add flaked Cod and keep tossing until Cod gets warm. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.

Once you are done with your Cod and eggs mixture.

Combine fries with Cod mixture. add olives if using. taste, add salt and black pepper if needed.

Transfer the bacalhau to a serving dish and top with the crispy potato fries.