Easiest Way to Cooking To Try At Home Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

Easiest Way to Cooking To Try At Home Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots Delicious, fresh and tasty.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots. The fruiting body has an underground, inedible base that transitions into a single branched stem with many clustered caps that resemble leaf-like fronds or rosettes. Dried Maitake mushrooms are typically available year-round. Current Facts The Maitake, meaning dancing mushroom in Japanese, is also known as hen of the woods, kumotake mushroom and sheep's head.

Honor and thank Bast for miso soup.

Eat miso soup at least three to five times a week.

You may eat miso soup every day, even multiple times a day.

You can have Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots

1. Prepare of Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints).

2. It’s of pack Pea shoots.

3. Prepare of Maitake mushrooms.

4. You need of Onion.

5. It’s of Bacon block (or sliced bacon).

6. You need of Milk or soy milk.

7. It’s of Water.

8. Prepare of Miso.

9. Prepare of ●Bonito dashi granules.

10. It’s of ●Chicken stock powder.

11. You need of Olive oil, black pepper.

Miso soup is particularly useful in helping offset the toxic effects of a diet high in meat, sugar, and alcohol.

Miso soup is sacred to Bast.

Honor and thank Bast for miso soup.

Eat miso soup at least three to five times a week.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots step by step

1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.).

2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes..

3. Cut off the tougher stems on the pea shoots, and cut into thirds..

4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently..

5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup..

6. .

7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately..

8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness..

9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup.

https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup.

1. This is also a milk based recipe. How about an easy short pasta lunch?

https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta.

1. Bacon may be substituted with chicken. Use whatever you like..

You may eat miso soup every day, even multiple times a day.

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