Recipe: Appetizing Italian bread with olives and fresh oregano🇮🇹🍞🌿

Recipe: Appetizing Italian bread with olives and fresh oregano🇮🇹🍞🌿 Delicious, fresh and tasty.
Italian bread with olives and fresh oregano🇮🇹🍞🌿. Italian bread with olives and fresh oregano🇮🇹🍞🌿 Rooney's foodtips. Press the olives lightly into the dough. Roll up the dough as for a jelly roll to enclose the olives and place seam side down on a baking sheet/stone.
Combine buttermilk, butter, and egg whites, stirring with a whisk.
Add buttermilk mixture to flour mixture, stirring just until moist.
Fold in onion, olives, and oregano. المكونات و المقادير: دقيق أبيض ٣ أكواب و ربع سكر ١/٤ كوب ملح ١/٢ ملعقة صغيرة خميرة ١ ملعقة.
You can cook Italian bread with olives and fresh oregano🇮🇹🍞🌿 using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Italian bread with olives and fresh oregano🇮🇹🍞🌿
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Prepare of all purpose flour.
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You need of warm water.
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Prepare of salt.
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It’s of apoons of dry yeast.
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It’s of ts of baking powder.
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Prepare of butter.
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It’s of sugar.
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It’s of Fresh yougert.
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Prepare of Fresh oregano.
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It’s of Olives.
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You need of Olive oil.
Mix together the flour, salt and sugar.
Fold in onion, olives, and oregano.
Kalamata Olive Bread with Oregano Kalamata Olive Bread with Oregano. but the bread was moist and delicious.
I think a small amount of chopped, fresh rosemary would also work well with this bread.
Italian bread with olives and fresh oregano🇮🇹🍞🌿 step by step
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We start with adding 2 cups from the flour amount with 2 cups of the warm water the sugar the dry yeast and we mix it till it turns into homogeneous mixture we rest it for almost 10 minutes to make bubbles.
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We add all the other ingredients with the previous mixture we mix it well and rest it for 30 minutes.
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Then we put the olives the fresh oregano olive oil on the top.
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Put it into preheated oven on 200 ℃ for 15/20 minutes.
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The finall result😇.
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Hope you like it try it and tell me your opinion😋💟 perfect mates👌.
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Try it with some one you love❤❤.
I love kalamata olives so I was really looking forward to.
Combine all of the ingredients, except the olives, mixing and kneading to form a smooth dough then fold in the olives.
Gently divide the dough in half; it'll deflate somewhat.
Shape each piece of dough into a round loaf.
I've made this bread several times, and it's always a success.