How to Special Delicious Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

How to Special Delicious Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) Delicious, fresh and tasty.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Great recipe for Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick.

See recipes for Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) too.

The chicken is marinated in a simple mixture of garlic, vinegar, oil, s+p, and herbs (fresh or dried, your choice) and then grilled to crispy-outer-juicy-inner perfection.

The only other thing you need to turn it into a meal is a cool and creamy tzatziki cucumber sauce, perfect for dipping, dunking, and drizzling that chicken souvlaki.

You can cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

1. It’s 500 grams of Chicken Breast chopped into small pieces.

2. Prepare 1 of Red Bell Pepper.

3. It’s 1 of Green Pepper.

4. You need 1 of Large Onion.

5. It’s 1/2 cup of Olive Oil.

6. You need 1 of Lemon Juice.

7. It’s of Oregano.

8. Prepare of Bamboo skewers.

9. Prepare of Salt.

As mentioned, it's very important to use a quality olive oil and real Greek oregano, which is far more flavorful than any of the supermarket stuff.

They are served either alone (mono kalamaki), or sandwiched in a pita (pita kalamaki).

In the latter case, the wooden stick is removed.

Different types of meat are found in Kalamaki: chicken (kotopoulo), pork (hirino), veal (moschari) or kebab (a mixture of minced pork and veal).

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) instructions

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..

2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..

3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.

Chicken Souvlaki a specialty grill of Greek cuisine.

The most important step in making the perfect, traditional Greek chicken souvlaki is nothing else but the marinade!

The word "souvlaki" in Greece typically means just the meat on the skewer.

The word souvla means skewer so that's where this comes from.

Nowadays it is a term that means all kinds of souvlaki but when ordering, you still need to specify what exactly you want.