How to Best Appetizing Jollof spaghetti with geisha
How to Best Appetizing Jollof spaghetti with geisha Delicious, fresh and tasty.
Jollof spaghetti with geisha. Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal. This is the most popular Nigerian rice recipe.
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.
TIP:If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn "A LITTLE" at the bottom(don'tworry it doesn't make you a bad cook) ☺ I actually don't like burning food, but that is the sure way to get that " smoky Party rice taste" if you're not cooking with.
Geisha mackerel tomato sauce is pcked with essential vitamins and minerals suitable for health and vitality, the Mackerel Geisha has consistently held to its tradition of great-tasting mackerel fish in tomato sauce.
You can cook Jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jollof spaghetti with geisha
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It’s 1 of pkt of spaghetti.
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You need of Tomotoes.
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Prepare of Onion.
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It’s of Geisha.
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It’s of Pepper.
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You need of Oil.
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It’s of Maggi and salt.
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It’s of Chicken franks.
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You need of Dryfish.
Enjoyed with bread, rice, pasta and more, it always tastes fresh.
A rich source of calcium and protein, the Mackerel Geisha in delicious tomato paste sauce makes any meal a tasty.
This stew is normally eaten with white rice, spaghetti, wakye, jollof rice and other preferential choices.
As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly.
Jollof spaghetti with geisha step by step
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Per boil spaghetti, sieve and wash(my husband doesnt like fried food so I cook everything together).
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Cut tomatoes, onion and chicken franks, wash dryfish,.
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Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy.
To cut a long story short,we just threw in all the ingredients including the geisha,oil,tin tomatoes etc. banmee: Oh.
Diary of a Kitchen Lover's Jollof Spaghetti will Have Your Mouth Watering..
I watched this the other day and loved it.
Served with fried/ Jollof Rice and Vegetable.
Ogi (pap) and akara (bean cake) Tuwon Shinkafa de miyan kuka.
