Easiest Way to Love Yummy Mong masoor ki dal with rice/paratha

Easiest Way to Love Yummy Mong masoor ki dal with rice/paratha Delicious, fresh and tasty.

Mong masoor ki dal with rice/paratha. Masoor Dal is a popular North Indian recipe. It is ideal for occasions like buffets, dinners or parties. It is a quick recipe which pairs well with chapati, naan and paratha and can also be tried with various rice dishes.

Moong Masoor Ki Daal Pakistani Food Recipe. how to make Moong Masoor ki Daal a mixture of chilkewali moong dal and masoor dal cooked with flavourful masalas.

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You can have Mong masoor ki dal with rice/paratha using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mong masoor ki dal with rice/paratha

1. It’s 1 bowl of dal(half mong half masoor).

2. It’s 2 tbsp of desi ghee.

3. It’s 1 of large onion.

4. It’s 3 tbsp of fresh onion chopped.

5. You need 6-7 cloves of garlic.

6. It’s 1 tsp of ginger.

7. Prepare 2 tsp of green chilli paste.

8. It’s 2 of green chilli(barek kati hue).

9. Prepare of salt.

10. It’s pinch of turmeric powder.

11. You need 1 tbsp of coriander powder.

12. Prepare 1 tsp of black pepper powder.

13. Prepare 1/4 tsp of garam masala.

14. You need 1 tsp of cumin seeds.

15. You need of fresh coriander.

Drain the excess water and keep the soaked dal aside; In a pan, add a cup of water, add the soaked moong dal.

Cover the lid and let the dal cook until the water completely evaporates.

Now in another pan, heat the oil, add some jeera seeds.

The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal.

Mong masoor ki dal with rice/paratha step by step

1. Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein.

2. Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de.

3. Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha).

4. Parathay ya boiled rice ke sath serve karein.

The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.

You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice.

You can also rinse the mung lentils in a colander.

Basmati rice comes in two varieties - white and brown.

Daal Moong Masoor (Red and Yellow Lentils) - Chef Zakir Qureshi Yellow and red lentils belong to South Asia.