Recipe: at dinner Ndengu special with coconut #4weekschallenge

Millie Clayton
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Recipe: at dinner Ndengu special with coconut #4weekschallenge
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Recipe: at dinner Ndengu special with coconut #4weekschallenge Delicious, fresh and tasty.

Ndengu special with coconut #4weekschallenge. This Ndengu (Green gram ) coconut curry recipe is the business for sure. Simple to make yet bursting with flavor. Ingredients -pre boiled ndengu -chopped onions -minced garlic -cumin seeds -curry.

Coconut Ndengu (Green grams) Search PISHI # Tweet #PISHIHomeChef Carroted rice with special ndengu and beef.

Oh my God, believe you, rice will kill me for real.

A simple and quick meal to make..

You can have Ndengu special with coconut #4weekschallenge using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ndengu special with coconut #4weekschallenge

  1. Prepare 1 of medium size coconut with shell.

  2. Prepare 2 cups of ndengu special boiled.

  3. It’s 1 tbsp of garam masala.

  4. You need 1 tsp of paprika.

  5. You need 1 tsp of tumeric.

  6. Prepare 1/4 tsp of black pepper.

  7. Prepare 1 of green chilli chopped.

  8. You need 1 handful of bunch coriader.

  9. Prepare 1 of large onion.

  10. It’s 1 of large green bell pepper.

  11. You need 2 of large tomatoes.

  12. You need 1 tbsp of ginger garlic paste.

  13. It’s 3 tbsp of finely grated coconut.

  14. Prepare of Coconut water n milk from grated coconut n squeezed.

  15. Prepare of Use a cheese cloth to squeeze out the milk.

Melt the coconut oil in a large saucepan over medium heat.

Add the mustard and fenugreek seeds.

Once the seeds start popping, stir in the asafoetida and curry leaves.

Tip in the onions and stir.

Ndengu special with coconut #4weekschallenge step by step

  1. Saute onions till pink,add ginger garlic paste..

  2. Add spices and cook for a a min.

  3. Chop veggies and add inn reserve a bit of coriander leaves to garnish. Add tomato paste..

  4. Add grated coconut,coconut milk half n mix well. Then the rest of it and the water.bring to a light boil..

  5. Add boiled ndengu.

  6. Cook in low medium heat for 10 mins then garnish with coriader. Enjoy with rice.

  7. .

Stir in the garlic, ginger and chilli.

Boil your ndengu and set them aside.

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Mushroom & Peas Pilau. but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call green grams is so delicious, i'm sure .