Easiest Way to Royal Tasty Methi pakoda with tea

Dollie Moody
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Royal Tasty Methi pakoda with tea
Page content

Easiest Way to Royal Tasty Methi pakoda with tea Delicious, fresh and tasty.

Methi pakoda with tea. A healthy and tasty Methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.

It is spicy, tangy, It has all the flavors..

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Gota has soft and spongy texture.

You can have Methi pakoda with tea using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi pakoda with tea

  1. Prepare 2 cups of besan.

  2. It’s 1 tbsp of rava.

  3. Prepare 1 cup of chopped methi leaves.

  4. You need 1 cup of chopped coriander leaves.

  5. It’s 1 cup of chopped onions.

  6. You need 6-7 of raisins.

  7. It’s 6-7 of finely chopped garlic.

  8. It’s 1 inch of chopped ginger.

  9. Prepare 1 tsp of white sesame seeds.

  10. You need 3-4 of finely chopped green chillies.

  11. You need 1 tsp of turmeric powder.

  12. Prepare 1 tsp of red chilli powder.

  13. It’s 1 tsp of salt.

  14. Prepare As required of Oil for frying.

Gota has soft and spongy texture.

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

Walnut Methi pakoda is an instant tea time snack !

Fresh Methi mixed with besan or gram flour when fried gives a mildly sweet and bitter taste that is simply unique.

Methi pakoda with tea step by step

  1. Mix all ingredients together..

  2. Heat oil, make small balls and deep fry in batches till golden brown and crispy..

  3. Serve with tomato ketchup and tea..

There are other pakodas such as Palak pakoda, Onion pakoda, Gobhi pakoda but Methi pakoda has its own singular taste which is liked by many for its mild bitterness.

Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.

Firstly I get a big bunch of fenugreek leaves.

Pluck the leaves and keep them stored in a box in the fridge.

This way you save time while prepping a fenugreek based dish.