Easiest Way to Make Appetizing Green peas pulao and mushroom carrot beans curry

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Green peas pulao and mushroom carrot beans curry. With OPOS, this task becomes stress free. Bright orange carrots and green peas with mild spices come together to make simple pulao. See great recipes for Green peas pulao and mushroom carrot beans curry too!

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.

Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes.

You can cook Green peas pulao and mushroom carrot beans curry using 31 ingredients and 19 steps. Here is how you cook that.

Ingredients of Green peas pulao and mushroom carrot beans curry

1. It’s of Herbed rice.

2. You need 1 1/2 glass of rice (preferably basmati brown).

3. It’s 4 1/2 glass of water.

4. Prepare 1/2 of onion.

5. It’s 1/2 cup of Peas.

6. Prepare As needed of coriander leaves.

7. Prepare 1 tsp of sugar.

8. Prepare To taste of salt.

9. It’s 2-3 of garlic cloves.

10. It’s 1 of green chilli.

11. It’s 1 1/2 tbsp of butter.

12. It’s 1/2 tbsp of red chilli flakes.

13. Prepare of Curry.

14. You need 100 grams of mushrooms.

15. You need 1 of carrot.

16. You need 1 cup of beans.

17. You need 4-5 of garlic cloves.

18. It’s 1/2 of onion.

19. Prepare 1 tbsp of salt.

20. It’s 1 cup of water.

21. It’s 1 cup of curd.

22. It’s 1 tsp of black pepper powder.

23. Prepare 1 of green chilli.

24. Prepare 1 tbsp of oil.

25. Prepare of Spices.

26. It’s 1/2 tbsp of nutmeg.

27. It’s 3 of cardamom.

28. You need 1 of bay leaf.

29. It’s 2 of cloves.

30. It’s 1/4 of mace.

31. It’s 1/4 inch of cinnamon stick.

This curry is mildly spiced and tastes good with plain rice, chapati.

Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy.

I made this peas pulao, a simple chicken curry and a carrot raita for our lunch during the last weekend.

For the first time I made this curry and it was great.

Green peas pulao and mushroom carrot beans curry step by step

1. Clean rice and cook on low flame for half an hour..

2. Cut all the vegetables.

3. Make garlic paste..

4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom.

5. Crush all the spices to form a spice mixture..

6. Add carrots. Cook until they start to soften..

7. Add beans. Add salt. Cook until they soften..

8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out..

9. Add mushrooms and pepper. Cook until the water evaporates fully..

10. Add 1 cup of water. Boil for 20 minutes with lid closed..

11. Take a pan. Heat it with butter..

12. Add onions and garlic. Cook until translucent..

13. Add sugar. Cook until brown..

14. Add green chillies and green peas. Cook for 2 minutes..

15. Add spice mixture and salt..

16. Add rice. Add chilli flakes..

17. Add coriander. Taste and adjust..

18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together..

19. Garnish with lemon and serve together..

This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad.

Dhingri aka Mushrooms along with peas, made with a delicate combination of spices makes this dish truly delicious.

The addition of yogurt adds a special sourness.

The ground poppy seeds and cashew nuts paste made it rich texture.

I typically avoid the cashew nuts as I like to to be low in fat content.