Easiest Way to Cook Appetizing Besan Barfi

Linnie Lewis
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Cook Appetizing Besan Barfi
Page content

Easiest Way to Cook Appetizing Besan Barfi Delicious, fresh and tasty.

Besan Barfi. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. the taste of besan barfi is similar to besan ladoo. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season.

Barfi is an Indian sweet that is relished across the country on various celebratory occasions and festivities.

Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.

So do the additional step of sifting the besan.

You can cook Besan Barfi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan Barfi

  1. You need 2 Cups of besan.

  2. It’s 1 cup of sugar.

  3. Prepare 1/2 cup of water.

  4. Prepare 1 cup of pure ghee.

  5. You need 5-10 of chopped almonds.

  6. Prepare 1 of greased tray.

Getting the sugar syrup consistency right: this can really make or break your burfi.

If the syrup is over-cooked the burfi will be hard and turn out like a rock.

Besan burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder.

This mouth melting & delicious burfi is a traditional festive delight.

Besan Barfi step by step

  1. Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee spreads from corners..

  2. Boil water & sugar in a pan till it becomes thick..

  3. Add this syrup to the besan and mix well. Pour this mixture into a greased tray. When it cools cut into small cubes and garnish it with almonds..

  4. Serve as sweet.

It is made mostly during festivals and celebrations.

Besan burfi is made on the same lines as besan ladoo.

Both these are made with essentially the same ingredients however the method of making is slightly different. 💭Expert Tips: Roasting the besan is the key to make the best besan barfi.

For that keep below points in mind.

Stir constantly: While roasting besan-semolina mixture, you must keep stirring continuously to get even browning and to avoid burning the mixture.