Recipe: Tasty Besan Ki kadhi

Recipe: Tasty Besan Ki kadhi Delicious, fresh and tasty.

Besan Ki kadhi. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it.

There are slight variations of this in different regions of Northern India.

You can cook Besan Ki kadhi using 39 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Besan Ki kadhi

1. Prepare of For preparing tadka:.

2. It’s of spoon cooking oil.

3. You need of cumin seeds.

4. You need of Fenugreek seeds.

5. Prepare of coriander seeds.

6. You need of onion.

7. Prepare of Tomato.

8. It’s of " piece grated.

9. It’s of garlic.

10. It’s of salt.

11. You need of red chilli powder.

12. You need of turmeric powder.

13. Prepare of For making kadhi batter :.

14. You need of gram flour.

15. It’s of curd.

16. You need of salt.

17. It’s of red chilli powder.

18. Prepare of turmeric powder.

19. It’s of carrom seeds.

20. You need of water.

21. It’s of For making pakoda:.

22. Prepare of Gram flour.

23. Prepare of onions chopped.

24. You need of garlic.

25. You need of chopped coriander leaves.

26. It’s of kasuri methi.

27. It’s of salt.

28. You need of red chilli powder.

29. You need of turmeric powder.

30. You need of garam masala.

31. You need of coriander seeds powder.

32. It’s of asafoetida.

33. You need of water for making batter.

34. It’s of Cooking Oil for deep frying.

35. You need of For tempering!:.

36. You need of cooking oil.

37. Prepare of cumin seeds.

38. You need of curry leaves.

39. Prepare of red chilli flakes.

This Kadhi is served along with hot steaming rice.

The crispy onion pakoras along with spicy dahi is a treat to our.

Kadhi Pakoda or Besan Ki Kadhi Or Punjabi Kadhi Pakoda recipe is made up of gram flour or besan, onion, green chilly and sour curd or yogurt or dahi.

It is a perfect mouth-watering food.

Besan Ki kadhi instructions

1. For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating..

2. Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix..

3. For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick..

4. For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well..

5. Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour..

6. Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate..

7. When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well..

8. Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli..

9. Sauté for 1 minute and add this tempering on kadhi..

Kadai Pakoda is eaten with rice and chapati.

It will give an exotic flavor to kadhi.

Rajasthani Besan Ki Kadhi is a very popular North Indian dish and is best served with Rice and roti.

Besan Kadhi Recipe is a quick and easy recipe you can make.

It is most delicious and tasty Kadhi made with Besan and yoghurt.