Recipe: Perfect Scrambled eggs in a Toast with sardine and baked beans
Recipe: Perfect Scrambled eggs in a Toast with sardine and baked beans Delicious, fresh and tasty.
Scrambled eggs in a Toast with sardine and baked beans. Great recipe for Scrambled eggs in a Toast with sardine and baked beans. Scramble the eggs (you can use this Scrambled Eggs Recipe) Heat about a quarter cup of baked beans (use the same saucepan you scrambled your egg in). Now place your toast on a plate, add the scrambled egg followed by the warmed beans.
Stir constantly at medium heat until the eggs set.
Serve the scrambled egg with baked beans.
Sprinkle with parsley and mill some black peppercorn as well.
You can have Scrambled eggs in a Toast with sardine and baked beans using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Scrambled eggs in a Toast with sardine and baked beans
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Prepare of Bread.
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You need of Eggs.
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It’s of Sardine.
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It’s of Baked beans.
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You need of Veg oil.
A few slices of toasts at the side complete the beautiful breakfast.
Scrambled eggs in a Toast with sardine and baked beans.
Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other.
Once egg whites turn opaque, cover and reduce heat to low.
Scrambled eggs in a Toast with sardine and baked beans instructions
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Put your pan with a little veg oil on fire 🔥, when is hot…. Pour in your eggs and fry… Stir continuously to scramble the eggs, turn off heat,.
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Bring your bread, preferably slice bread…. Put your eggs on a laof, cover up with another loaf, put in your toaster… Cover to toast.
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Serve with your sardine and baked beans.
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Enjoy.
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