Recipe: Eating on a Dime Caprese lasagna roll ups

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Recipe: Eating on a Dime Caprese lasagna roll ups
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Recipe: Eating on a Dime Caprese lasagna roll ups Delicious, fresh and tasty.

Caprese lasagna roll ups. In a large skillet over medium heat, heat oil. Caprese Lasagna Roll Ups - single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Cook pasta according to directions listed on pkg.

Skip the sausage if you want a delicious vegetarian version.

The pasta is rolled up, topped with more cheese, and baked in marinara sauce.

Roll up each sheet, and line them up in a baking dish.

You can cook Caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caprese lasagna roll ups

  1. You need of extra-virgin olive oil.

  2. It’s of cherry tomatoes, halved.

  3. It’s of balsamic vinegar.

  4. Prepare of kosher salt.

  5. You need of garlic, minced, divided.

  6. Prepare of unsalted butter.

  7. It’s of all-purpose flour.

  8. You need of milk.

  9. It’s of shredded mozzarella, divided.

  10. Prepare of freshly grated Parmesan.

  11. It’s of container ricotta.

  12. It’s of large egg.

  13. Prepare of Freshly ground black pepper.

  14. You need of cooked lasagna noodles (from 1 lb.).

Top with any remaining sauce and a generous sprinkle of Parmesan.

Snugly roll lasagna noodles to opposite end.

Align lasagna roll ups, seam side down in dish.

HOW TO MAKE THIS LASAGNA ROLL UPS RECIPE?

Caprese lasagna roll ups step by step

  1. Preheat oven to 375°..

  2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet..

  3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish..

  4. In a small bowl, stir together ricotta and egg, then season with salt and pepper..

  5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella.

  6. Bake until golden, 27 to 30 minutes..

Lasagna roll ups are or can be just the same as your regular lasagna recipe!

The Difference is that we are individually wrapping the ingredients up into one savory delicious roll!

This recipe is for caprese roll ups.

It tastes like homemade marinara with the fresh tomatoes and basil.

Tightly roll the lasagna noodles to opposite end.