Recipe: at dinner Black Tea Parfait

Recipe: at dinner Black Tea Parfait Delicious, fresh and tasty.

Black Tea Parfait. Pour the melted gelatin into the hot black tea solution and stir well. Pour the tea solution into the cake pan and keep in the fridge until solid. Make the Thai Tea Parfait Base.

Your daily values may be higher or lower based.

The spicy black tea blend has found a strong partner in the juicy blackberry, which also puts an optic highlight to this blend owing to its intense colour.

The taste of this tea blend is rounded off by brittle pieces, which add the special something.

You can have Black Tea Parfait using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Black Tea Parfait

1. It’s of INGREDIENTS for 1 Parfait.

2. Prepare of Black Tea Jelly:.

3. It’s of Earl Grey (about 5 teabags).

4. Prepare of Hot Water.

5. You need of Sugar.

6. You need of Gelatin Powder.

7. It’s of Cold Water.

8. It’s of Whipped Cream:.

9. Prepare of Cream.

10. It’s of Sugar.

11. It’s of Cereal.

12. It’s of Vanilla Ice cream.

Made with the goodness of black coffee, egg, chocolate shavings, whipped cream, sugar and milk.

This Coffee Parfait can make for a perfect delight to prepare for special occasions.

This easy-to-make coffee recipe does not take much time and can be made instantly in a few minutes (leaving aside the chilling time).

Parfait is a traditional French dessert prepared using fruits, berries, cream, crunchy granola, etc.

Black Tea Parfait step by step

1. Black Tea Jelly.

2. Prepare a square cake pan or casserole dish..

3. Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use..

4. Add the tea bags and hot water to a teapot and stir. Steep for 5 min..

5. Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir..

6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well..

7. Pour the tea solution into the cake pan and keep in the fridge until solid..

8. Cut into cubes..

9. Whipped Cream.

10. Add the sugar to the cream and whip until stiff..

11. Assembly.

12. Prepare a beer glass or any larger, preferably tall, glass..

13. Add a scoop of vanilla ice cream to the glass..

14. Add the cubed black tea jelly..

15. Use a piping bag to cover the jelly cubes with the whipped cream..

16. Add some cereal..

17. Add some black tea jelly cubes on top and decorate as you like..

This easy delight is perfect for sudden cravings and can make for a quick dessert.

Here is a version of Parfait, which is made using granola, yoghurt and mixed fruits.

Here's the last Starbucks secret: their iced black tea lemonades are shaken, not stirred.

I have gotten the lazy barista who didn't take the last step and I can tell the difference!

Try these tea pairing dessert recipes: Black tea macarons with guava and tarragon, Matcha parfait with mango and Darjeeling madeleines with maple and ginger.