How to Cook Delicious Stuffed rice paratha

How to Cook Delicious Stuffed rice paratha Delicious, fresh and tasty.

Stuffed rice paratha. Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don't throw them instead use them in making stuffed parathas for your filing breakfast.

Rice Paratha is the perfect to use the leftover rice, kids will love it and everybody is curious to know that How to make Stuffed Rice Paratha.

It's very simple and easy to make.

If you make any rice like jeera rice, pulao or steamed rice or khichadi at your home to eat and don't throw the leftover rice, now you can create rice paratha.

You can cook Stuffed rice paratha using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed rice paratha

1. It’s of For stuffing.

2. Prepare 1 cup of Chana dal (soaked).

3. It’s to taste of Salt.

4. It’s 1/2 tsp of red chilli powder.

5. Prepare as needed of chopped green coriander leaves.

6. Prepare 1 pinch of hing.

7. You need 1/2 tsp of garam masala powder.

8. You need 1 tsp of dry mango powder.

9. Prepare 2-3 tsp of oil.

10. Prepare 3 cup of rice flour.

11. It’s of For rice dough.

12. It’s 1 tsp or as required of salt.

13. You need as needed of Water.

The name bili Holige in kannada means bili -white and hollige - stuffed paratha.

Parathas are Indian flat breads made from wheat flour.

These are a staple in North Indian cuisine and eaten in every household at all times of the day - breakfast, lunch and dinner.

They are " Bili Holige / Stuffed Rice flour Paratha ".

Stuffed rice paratha step by step

1. For dal stuffing in a kadhai add 2 cup water and bring it to boil.add soaked Chana dal in it. Cook for 10 minutes on a low flame. When dal is soft, drain the water and grind it to make a fine paste..

2. Add dry spices red chilli powder, garam masala powder, a pinch of hing, dry mango powder, ghee coriander leaves. Mix all the ingredients well. The Chana dal stuffing is ready now..

3. Rice dough boil water and salt in a vessel.set aside half the quality of water. Add rice flour in to remaining water. Stir well with simmer flame.cover the dough and cook it with simmer flame for 10 seconds. Once it has partially cooked knead the dough so that no lumps are formed inside..

4. For paratha now divide the dough into ten big lemon siz balls.roll one dough ball in round shape and place 2-3 tsp Stirring and seal it properly. Paratha roll into a medium thick..

5. Heat a tawa and place the Chana dal stuffing rolled dough on it.when the upper side starts change colour, flip the sides apply oil on it flip again and apply oil on this sides as well.cook both sides till golden brown crispy. Serve hot..

Bili in kannada means white and holige is pooran poli.

Unlike traditional pooran polis , these bili holiges are not sweet ones but savory variety.

The outer cover is typically made of maida hence the name white colored and the filling is made from rice flour and later rolled like.

A great way to use up left-over rice or pulao and create an altogether new recipe.

These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day.