Easiest Way to Easy Eating on a Dime Niramish Aloor dum

Danny Carson
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Easiest Way to Easy Eating on a Dime Niramish Aloor dum
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Easiest Way to Easy Eating on a Dime Niramish Aloor dum Delicious, fresh and tasty.

Niramish Aloor dum. Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. Skip to ingredientsBengali 'vegetarian' curried winter potatoes. Easy Aloo Dum without Onion & Garlic

She uses that to cook Bengali Style Niramish Aloor Dum or Natun Aloor Dum as well.

I've already posted my bengali aloor dum recipe earlier which was cooked with onion and garlic.

But this is my tradional niramish aloo dum recipe, which is very common in our bengali kitchen.

You can have Niramish Aloor dum using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Niramish Aloor dum

  1. Prepare 2-3 of Potatoes (boiled).

  2. You need 1 small of Ginger slice.

  3. Prepare 1 tsp each of Cumin-coriander powder.

  4. Prepare 1 of Tomato.

  5. It’s 1 of bay leaf.

  6. It’s 1 of Dry red chilli.

  7. Prepare as required of Garam masala powder.

  8. You need as per taste of Turmeric powder.

  9. It’s as per taste of Salt and sugar.

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is loaded with lots of flavor.

This is usually served with Radhaballavi or Stuffed Chana Daal Poori and is undoubtedly the favorite breakfast of a typical Bengali Household.

This mouth watering delicacy found its way to the heart of many people just like me who despite not being a Bengali love.

Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic.

Niramish Aloor dum instructions

  1. Boil oil and fry potato cubes in the oil. Add salt and turmeric powder..

  2. Fry it till it becomes golden. In the meantime blend tomato and ginger..

  3. Add the paste in pan. Add cumin-coriander powder, salt and sugar..

  4. Now let it cook in low flame for a while. Add water as much needed. Add garam masala powder..

You can check out the recipe here.

This aloo dum is best made from Natun Potatoes or fresh winter potatoes.

Make sure to add salt while boiling the potatoes so that they are seasoned from inside as.

Bong Mom - I recently tasted this Niramish Dum Aloo at a Bong thela served with two Parathas.

The Potatoes were soft cooked, had a tangy finish and were garnished with chopped onions, coriander.