Recipe: To Try At Home Besan Ki kadhi

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Recipe: To Try At Home Besan Ki kadhi
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Recipe: To Try At Home Besan Ki kadhi Delicious, fresh and tasty.

Besan Ki kadhi. Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful seasoned.

This Kadhi is served along with hot steaming rice.

The crispy onion pakoras along with spicy dahi is a treat to our.

Besan ki Kadhi is a special dish of India prepared from gram flour.

You can have Besan Ki kadhi using 39 ingredients and 9 steps. Here is how you cook it.

Ingredients of Besan Ki kadhi

  1. Prepare of For preparing tadka:.

  2. You need 1 tb of spoon cooking oil.

  3. Prepare 1/4 tsp of cumin seeds.

  4. It’s 1/4 tsp of Fenugreek seeds.

  5. It’s 1/4 tsp of coriander seeds.

  6. Prepare 1 of onion.

  7. You need 1 of Tomato.

  8. It’s 1 of " piece grated.

  9. It’s 4-6 pods of garlic.

  10. Prepare To taste of salt.

  11. It’s 1/4 tsp of red chilli powder.

  12. You need 1/4 tsp of turmeric powder.

  13. You need of For making kadhi batter :.

  14. You need 6 tbsp of gram flour.

  15. It’s 2 bowls of curd.

  16. It’s To taste of salt.

  17. You need 1/4 tsp of red chilli powder.

  18. You need 1/4 tsp of turmeric powder.

  19. It’s 1/4 tsp of carrom seeds.

  20. Prepare 1 Litre of water.

  21. Prepare of For making pakoda:.

  22. It’s 1 bowl of Gram flour.

  23. Prepare 2 of onions chopped.

  24. It’s 4-6 pods of garlic.

  25. Prepare 2 tbsp of chopped coriander leaves.

  26. It’s 2 tbsp of kasuri methi.

  27. It’s To taste of salt.

  28. Prepare 1/4 tsp of red chilli powder.

  29. Prepare 1/4 tsp of turmeric powder.

  30. Prepare 1/4 tsp of garam masala.

  31. You need 1/2 tsp of coriander seeds powder.

  32. It’s 1/8 tsp of asafoetida.

  33. You need as required of water for making batter.

  34. It’s As needed- of Cooking Oil for deep frying.

  35. You need of For tempering!:.

  36. Prepare 1 tbsp of cooking oil.

  37. Prepare 1/4 tsp of cumin seeds.

  38. You need 8-10 of curry leaves.

  39. You need 1/4 tsp of red chilli flakes.

Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis.

Rajasthani Besan Ki Kadhi is a very popular North Indian dish and is best served with Rice and roti.

Besan Kadhi Recipe is a quick and easy recipe you can make.

It is most delicious and tasty Kadhi made with Besan and yoghurt.

Besan Ki kadhi step by step

  1. For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating..

  2. Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix..

  3. For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick..

  4. For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well..

  5. Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour..

  6. Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate..

  7. When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well..

  8. Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli..

  9. Sauté for 1 minute and add this tempering on kadhi..

Kadhi Pakoda or Besan Ki Kadhi Or Punjabi Kadhi Pakoda recipe is made up of gram flour or besan, onion, green chilly and sour curd or yogurt or dahi.

It is a perfect mouth-watering food.

Kadai Pakoda is eaten with rice and chapati.

It will give an exotic flavor to kadhi.

Sev Ki Kadhi is a traditional recipe from Gujarati cuisine.