Recipe: Perfect Kumro Shaaker Chorchori

Chase Chapman
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Recipe: Perfect Kumro Shaaker Chorchori
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Recipe: Perfect Kumro Shaaker Chorchori Delicious, fresh and tasty.

Kumro Shaaker Chorchori. It's a holiday for me so it had be relaxed day. The community hall of our society is being prepped up for the pujas. In almost all Marathi homes Ganesh puja is arranged just Laxmi puja is arranged.

The pumpkin leaves impart a rustic flavor to the overall dish.

Talking about Lau Shaker Chorchori, it is not only Vegetarian but Vegan, at least the way I have learned cooking it from my mother and mother-in-law.

Surprisingly they both follow the same recipe while making Lau Shaker Chorchori.

You can have Kumro Shaaker Chorchori using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kumro Shaaker Chorchori

  1. Prepare 1 tsp of Panch Phoron.

  2. You need 4 to 6 bunches of Kumro Shaak or Pumpkin leaves.

  3. It’s As needed of Vegetable - parwals, beans, potatoes,pumpkin.

  4. It’s 1/2 tsp of Turmeric powder.

  5. You need To taste of Salt and sugar tastewise.

We cook two different dishes with bottle gourd greens as I already mentioned.

Pui Shaaker Chorchori (Malabar Spinach with an assortment of vegetables) Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables.

Perfumed with coriander powder, ginger and chillies.

How to make Pui Shaker Chorchori Recipe.

Kumro Shaaker Chorchori step by step

  1. Chop bunches of pumpkin leaves. Wash it thoroughly..

  2. Now chop vegetables. Wash vegetables..

  3. Boil oil in pan and put the paanchphoron. As it splatters, add the vegetables one by one..

  4. As the veggies gets cooked, add the chopped pumpkin leaves. Add the salt, sugar and turmeric powder..

  5. Cover with a lid and cook in low flame..

Take the shrimps and peel them carefully and divine.

If you are using fish head, clean & wash them and marinate with salt & turmeric powder and keep aside.

Pui Shaak'er chorchori Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.

This chorchori is accompanied with Khichuri , Payesh and chatni , For Payesh and Chutney.