Recipe: Eating on a Dime Sweet Potato Pudding

Recipe: Eating on a Dime Sweet Potato Pudding Delicious, fresh and tasty.

Sweet Potato Pudding. Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Great side dish for your Thanksgiving feast! This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices.

Mash with milk and egg substitute.

Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended.

Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes.

You can have Sweet Potato Pudding using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of Sweet Potato Pudding

1. Prepare 8 of medium sized Potatoes.

2. Prepare 2 of medium sized long tatashe.

3. Prepare 2 of tomatoes.

4. You need 1 sachet of tin tomato.

5. You need 1 of medium sized onion bulb.

6. Prepare 1 of fresh ginger.

7. You need leaves of Curry powder or fresh curry.

8. It’s of Thyme.

9. It’s of Maggi.

10. Prepare of Shrimps.

11. Prepare of Crayfish.

12. Prepare 2 of cooking spoon palmoil.

13. Prepare of Salt.

14. Prepare leaves of Banana.

15. It’s of Ramekins or milk tins for packing the pudding.

Pour into your buttered cast-iron skillet, arrange chopped pecans.

This smooth and delicious sweet potato pudding combines brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner.

Think sweet potato pie but a bit lighter without the crust.

Serve it still warm from the oven for a fall or winter finish but don't restrict this nutritious treat to your cold-weather menus; the homey dish tastes just as delicious served chilled in the.

Sweet Potato Pudding instructions

1. Wash potato, vegetables.

2. Peel potato back and use grater to grate into a bowl..

3. Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one.

4. Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe..

5. Pour into the grated potato and mix well until it is evenly distrubuted.

6. Add in the crayfish and shrimps and mix well..

7. Add the onions and mix well.

8. Add curry, thyme and also mix well.

9. Pour in oil and maggi and mix very well.

10. Now taste it before adding salt. If it needs salt you can add. Set aside..

11. Wash baba leaves. Remove the middle stick as shown in pic..

12. Divide leaves into two and then into four parts like this.

13. Make this for the number of scooping needed..

14. Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove..

15. Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown.

16. Wrap and hold with toothpicks for firmness.

17. Arrange them in boiling water and allow to cook..

18. Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts..

19. Happy trying!.

Peel cut and grate sweet potatoes and place in a large mixing bowl.

Add dark sugar, flour and raisins.

Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.

Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.

Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans and is fondly known as "hell a top, hell a bottom and hallelujah in the middle'.