Recipe: Appetizing Black Tea Cocktail

Recipe: Appetizing Black Tea Cocktail Delicious, fresh and tasty.

Black Tea Cocktail. Black and green teas comprise the majority of the tea consumed around the world. Due to its bold flavor and its suitability for pairing with Western foods, black tea is the most popular type of tea in Europe and North America. Explore black tea recipes covering some of the wide range of types of black tea and ways to use it in hot and cold drinks, including cocktails and mocktails.

Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice.

With only a few ingredients, you can brew up a batch of this refreshing cocktail for brunch, parties, or regular consumption.

This recipe uses Harry & David Bing Cherry Black Tea, but you can easily substitute any variety of black tea depending on your preferences.

You can cook Black Tea Cocktail using 9 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Black Tea Cocktail

1. You need of Black Tea Jelly.

2. Prepare of Earl Grey Tea (about 5 teabags) 15g.

3. It’s of Hot Water.

4. You need of Sugar.

5. You need of Gelatin Powder.

6. Prepare of Cold Water.

7. You need of Fruits As you like.

8. You need of Tonic Water.

9. Prepare of Vanilla Ice Cream.

This tea-infused cocktail is a definite way to delight guests at get-togethers!

The beauty of the tea cocktail is that it can quickly be customized by choosing one type of tea or another.

Perhaps you enjoy a particular green or black tea or maybe lavender or lemongrass tisanes are your guilty pleasures.

Feel free to experiment with any of these in any drink recipe.

Black Tea Cocktail step by step

1. Black Tea Jelly.

2. Prepare a square cake pan or casserole dish..

3. Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use..

4. Add the tea bags and hot water to a teapot and stir. Steep for 5 min..

5. Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir..

6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well..

7. Pour the tea solution into the cake pan and keep in the fridge until solid..

8. Cut into cubes..

9. Assembly.

10. Prepare a glass..

11. Cut your favorite fruits into pieces and add to the glass..

12. Add the cubed black tea jelly..

13. Pour the tonic water into the glass..

14. Add a scoop of vanilla ice cream to the glass..

15. Add the cubed black tea jelly..

16. Decorate as you like..

Gunfire (or gun-fire) is a British cocktail made of black tea and rum.

It has its origins in the British Army and is also used as a name for early morning tea in the army.

It is unknown when gunfire was concocted, but it is known that it was mixed by.

Give your tea cocktail a tropical twist by mixing in a bit of passion fruit..

This ruby red concoction of fruit juice, bubbly, and black tea simple syrup would make a festive holiday cocktail.