How to Quick Tasty Megas ( hamburger stew )

How to Quick Tasty Megas ( hamburger stew ) Delicious, fresh and tasty.

Megas ( hamburger stew ). Megas ( hamburger stew ) Makes an good hearty, easy meal. :ohyeaah. In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper.

I was able to take a scoop before he finished and man was that ono.

I had the Loco Moco and my wife enjoyed the Mochiko Chicken.

All the food was cooked perfectly and was delicious.

You can have Megas ( hamburger stew ) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Megas ( hamburger stew )

1. It’s of Ingredients.

2. Prepare of ground beef, or ground meat of your choice.

3. Prepare of each black pepper, garlic powder, onion powder, basil.

4. Prepare of 15 ounce tomato sauce, optional.

5. Prepare of 15 ounce each whole kernel corn.

6. Prepare of 15 ounce each chilli beans.

7. It’s of 15 ounce each diced tomatoes.

8. It’s of water.

9. It’s of 19 ounce each, corn chips, fritos type.

Thick beef stew good eaten from a bowl or poured over biscuits.

All that connective tissue makes for mega chewing when cooked over high heat.

It melts away and becomes gelatin, which coats the muscle fibers, giving the meat a wonderful succulent mouthfeel, while adding tremendous body to your stew.

Beef chuck is also loaded with beefy flavor.

Megas ( hamburger stew ) instructions

1. cook meat in a large skillet until well browned.

2. add seasonings while cooking meat.

3. add canned corn, beans, tomatoes, and tomato sauce, stir.

4. add water, stir.

5. simmer on medium heat for 15 to 20 minutes, stirring occasionally, until thickened a bit.

6. serve in deep bowls over corn chips.

7. enjoy.

So skip the stew meat and go with chuck.

Roux takes just a few minutes to make.

Persian beef stew with quince (khoresh beh) recipe.

Persian beef stew with quince is a great stew to make when quince is in season.

Floral and fragrant, this is an.