How to Cook Delicious Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

How to Cook Delicious Soft-boiled Egg in a Spinach and Enoki Mushroom Nest Delicious, fresh and tasty.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest. Great recipe for Soft-boiled Egg in a Spinach and Enoki Mushroom Nest. My mom made this with just spinach and eggs but I added enoki mushrroms for a spin on a childhood comfort food dish. Divide the cream of mushrooms into soup plates and arrange a nest of spinach leaves.

The noodles from this dish absorb the hot and spicy flavours, and leave a little tingle and lingering aftertaste.

Meanwhile, the sweetness from honey & soy minced pork and egg balances the spiciness.

This is a perfect dish to warm you on a cold day.

You can have Soft-boiled Egg in a Spinach and Enoki Mushroom Nest using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

1. It’s 1 bag of Spinach.

2. Prepare 1 of pack Enoki mushrooms.

3. It’s 2 of Eggs.

4. Prepare of [A].

5. It’s 200 ml of Dashi (Japanese soup stock).

6. It’s 1 tbsp of Soy sauce.

7. Prepare 1 tbsp of Mirin.

8. It’s 1 tsp of Sugar.

Once cooked, drain water and add noodles to the pan along with the mushrooms.

Add spinach and parsley to the pan, and toss everything together until the spinach has wilted.

Add a good helping of parmesan cheese, toss, then taste for seasoning, and add additional salt and pepper if needed.

Soft boiled eggs with a crispy coat served with a delicious cream cheese and mushroom sauce.. remove a nest of spinach.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest step by step

1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half..

2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve..

3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer..

4. This is a Western version of "Cocotte with Spinach"..

Put an egg over and garnish with the reserved mushrooms and asparagus.

You can go a few different ways here.

I'm partial to soft-boiled eggs for ramen.

You can use them as-is or marinate in soy sauce and mirin for a special treat.

Hard-boiled and poached eggs are great too.