Easiest Way to Make Eating on a Dime Jollof Spaghetti

Barbara Phillips
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Eating on a Dime Jollof Spaghetti
Page content

Easiest Way to Make Eating on a Dime Jollof Spaghetti Delicious, fresh and tasty.

Jollof Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof Spaghetti is a delicious alternative to everyday Jollof rice. This recipe is incredibly delicious and cook's way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can have Jollof Spaghetti using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jollof Spaghetti

  1. You need 1/2 pack of spaghetti.

  2. You need 2 of knorr cube.

  3. Prepare to taste of salt.

  4. Prepare 3 of fresh pepper.

  5. Prepare 3 of fresh tomatoes.

  6. It’s 1 of onions.

  7. You need 1/2 tsp of garlic and ginger powder.

  8. Prepare 1 cup of turkey stock.

  9. It’s 1 dash of curry powder.

  10. Prepare 1 of cksp veg oil.

Some lemon juice and the rind and the taste and.

Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Some people also call it spaghetti jollof or Jollof pasta.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

Jollof Spaghetti step by step

  1. Wash tomatoes, onions and pepper and blend, set aside.

  2. Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins.

  3. Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer.

  4. Break in spaghetti into the pot stir and allow it cook through.

  5. Once the water is dried up and the spaghetti is tender, turn off heat and serve with fried turkey.

So I have this two part plan.

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.