Recipe: Tasty Souvlaki chicken

Jesus Goodwin
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Recipe: Tasty Souvlaki chicken
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Recipe: Tasty Souvlaki chicken Delicious, fresh and tasty.

Souvlaki chicken. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. And if you're looking to turn it into a Mediterranean-style BBQ party, then consider adding a few salads and sides to go along. Greek salad or this orzo salad are a natural addition, but Balela , Fattoush , Grilled Zucchini Salad and this cooling Watermelon Salad would work as.

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings.

Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.

Chicken Souvlaki is a classic Greek recipe of succulent marinated chicken grilled on skewers.

You can have Souvlaki chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Souvlaki chicken

  1. It’s of Chicken breast cubed.

  2. Prepare of Naan bread.

  3. You need of Coleslaw.

  4. It’s of Marinade.

  5. Prepare of Garlic.

  6. You need of Parsley.

  7. It’s of Dry oregano.

  8. It’s of Olive oil.

  9. Prepare of Thyme.

  10. You need of Black pepper powder.

  11. It’s of Lemon juice.

  12. Prepare of Salt.

  13. It’s of Seasoning cube (optional).

The chicken is full of delicious Mediterranean flavors from an easy, quick lemon, olive oil and herb marinade.

Serve while still warm with some pita breads and tzatziki sauce.

You can also serve the chicken souvlaki (skewers) wrapped, like a sandwich.

Grilled chicken kabobs with Greek-inspired flavors and cucumber yogurt sauce.

Souvlaki chicken instructions

  1. Pour chicken into the marinade, mix well and allow to stay for 1-2 hours..

  2. Skewer the chicken breast.

  3. Heat oil in a grill pan.

  4. Arrange skewered chicken and cook each sides.

  5. Serve warm with coleslaw and bread..

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I'm not sure where I found this recipe, but it has become one of our family favorites.

It is so quick and easy to put together and does not require marinating time.

This is excellent for summer meals because it's so light.

Also great sliced over salad greens for a complete meal.