Recipe: Tasty Gujarati Kadhi !!

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Recipe: Tasty Gujarati Kadhi !!
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Recipe: Tasty Gujarati Kadhi !! Delicious, fresh and tasty.

Gujarati Kadhi !!. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. gujarati kadhi Remember never to boil the kadhi on a high flame as it tends to curdle.

The most amazing Gujarati Kadhi you will ever have!

This is the yogurt-based gravy from Gujarat, a state of India.

It has a combination of a sweet and sour taste.

You can have Gujarati Kadhi !! using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati Kadhi !!

  1. It’s of Fresh Curd.

  2. It’s of Besan.

  3. It’s of Ginger Green Chilli Paste.

  4. It’s of Salt.

  5. You need of Water.

  6. Prepare of Sugar.

  7. Prepare of Ghee.

  8. Prepare of Mustard Seeds.

  9. It’s of Cumin Seeds.

  10. Prepare of Methi Seeds.

  11. It’s of Hing.

  12. It’s of Curry leaves.

  13. You need of Chopped Fresh Green Coriander Leaves for garnishing.

Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper!

The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds.

You may also add some methi seeds (fenugreek seeds) if you like.

The amount of besan in this recipe can be adjusted to taste.

Gujarati Kadhi !! instructions

  1. Take curd in a mixing bowl and add besan. Whisk well..

  2. Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside..

  3. Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter..

  4. Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame..

  5. Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli…

You may reduce if you like your Gujarati kadhi to taste even less of besan and look more white.

Gujarati Kadhi is a simple yet delicious dish, which can be prepared at home with some easily available ingredients in your kitchen.

Here's a simple recipe to prepare this traditional Gujarati Kadhi.

To begin with take a large bowl and mix gram flour and curd along with some water.

Keep stirring and ensure that no lumps are formed. gujarati kadhi recipe