Recipe: Delicious Zucchini Pancake Fritters

Recipe: Delicious Zucchini Pancake Fritters Delicious, fresh and tasty.
Zucchini Pancake Fritters. It is not recommended to freeze these pancakes. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Zucchini Fritters are sometimes also known as zucchini pancakes or even zucchini patties.
The whole zucchini mixture makes up the fritter, without an outer layer of batter.
Thanks to my Mom for passing down this recipe for Zucchini Fritters.
A delicious side dish made of wholesome ingredients, like fresh zucchini, parmesan cheese, parsley and eggs.
You can have Zucchini Pancake Fritters using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Zucchini Pancake Fritters
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Prepare of Vegetables.
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It’s 1 1/2 cup of zucchini grated.
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Prepare 2 of eggs - large.
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You need 3 tbsp of onions - chopped.
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Prepare 1/2 cup of flour.
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Prepare 1/2 tsp of baking powder.
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You need 1/4 cup of parmesan-romano cheese.
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Prepare 1/4 tsp of oregano.
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You need 1 tsp of parsley.
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It’s 1/2 tsp of salt.
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Prepare 1/2 tsp of black pepper.
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It’s 1/4 cup of vegetable oil.
Zucchini has a lot of moisture giving these zucchini pancakes are a texture that is a cross between a pancake and a fritter; golden and crisp on the outside and soft and tender in the middle.
Clean zucchini flowers by removing stem and stamen.
Place flowers in a bowl of cold water to rinse off any dirt or debris.
Lay flowers on a clean kitchen towel or paper towel.
Zucchini Pancake Fritters instructions
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Grate zucchini and squeeze out excess water by the fist full..
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Mix wet and dry ingredients separately..
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Combine zucchini, onions and eggs - mix well to incorporate together..
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Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well..
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Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency..
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Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil..
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After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning..
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Drain on paper towels. Serve with any type sauce or sour cream..
Part two of removing water from the zucchini is to then wrap the zucchini in a kitchen towel and squeeze out as much water as you can.
Place the zucchini in a large bowl, and add the grated parmesan cheese, eggs, Italian seasoning, and garlic.
Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt.
Repeat the scooping and cooking process with the remaining zucchini mixture.
To simplify things, keto zucchini pancakes are basically the same as zucchini fritters.