How to Summer Appetizing Rice Flour Paratha Roll

How to Summer Appetizing Rice Flour Paratha Roll Delicious, fresh and tasty.

Rice Flour Paratha Roll. How to Make Rice Flour Parathas. Boil the water in pan add salt. Mix the rice flour in bolling water thoroughly & remove from fire ; Knead dough for paranthe keep aside.

Sprinkle water in the rice flour and steam the flour in idli steamer.

Add the remaining ingredients, mix well and knead into a stiff dough.

In bowl,add all-purpose flour,corn flour,rice flour,black pepper crushed,salt,garlic powder,chicken powder,red chili powder,mix well & set aside.

You can have Rice Flour Paratha Roll using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Flour Paratha Roll

1. Prepare 2 cup of Rice Flour.

2. Prepare 1 of Onion.

3. Prepare 2 of Green Chilli.

4. Prepare 2 tbsp of Ginger grated.

5. Prepare 2 tbsp of Kasoori Methi.

6. It’s 1 tbsp of Carom Seeds.

7. It’s 1/2 tbsp of Red Chilli Powder.

8. Prepare 1/2 tbsp of Sambhar Masala.

9. Prepare 1/2 tbsp of Chat Masala.

10. You need of Salt as per taste.

11. It’s as needed of Cooking Oil.

In bowl,add eggs,milk and whisk well.

Now coat marinated chicken boneless cubes in dry flour mixture then dip in beaten eggs and coat in dry flour mixture.

Then dust it with the flour and roll it like roti.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Rice Flour Paratha Roll instructions

1. Firstly chop the onion and green chilli.Then in a large mixing bowl, combine rice flour, carom seeds,kasoori methi, salt, red chilli powder,sambhar masala powder, chat masala,grated ginger, chopped green chilli and chopped onion.Mix all very well..

2. Heat water in a container. Add required water into the rice-flour mixture,mix it with a spatula and when it little cool down then knead it and make soft and smooth dough..

3. Additionally add more water if required and make a soft dough. Divide the dough into equal portions..

4. Now take a small ball of dough and start patting over oiled aluminium foil and pat it from all sides so that it form like a chapati.The chapati should be not very thin and also not very thick.You can also roll it slightly and slowly with a rolling pin..

5. Heat a tawa and then take out chapati gently from the aluminium foil and then drop it gently on the tawa and cook it from one side and then flip it..

6. Smear some oil on the both the sides and cook it nicely from both sides on medium flame and then take it out, roll it and then serve it..

Crispy on a medium flame by continuously turning the sides.

Switch of the flame and transfer into a serving plate.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Take a big portion of paratha dough.