How to Special Tasty Hong Kong baked pork chop rice 港式焗豬扒飯

How to Special Tasty Hong Kong baked pork chop rice 港式焗豬扒飯 Delicious, fresh and tasty.
Hong Kong baked pork chop rice 港式焗豬扒飯. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. 焗豬扒飯【港式經典焗飯】Baked Pork Chops with Fried Rice by. Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.
This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese.
They are so delicious and can't resist it!
But it become so expensive these days and not as good before, so better make it myself.
You can cook Hong Kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hong Kong baked pork chop rice 港式焗豬扒飯
-
You need 3 pcs of pork chop.
-
You need of pepper.
-
It’s of salt.
-
Prepare of corn starch cover pork / then eggs.
-
You need 4 of eggs.
-
You need 2 cups of cooked rice.
-
It’s 1/2 of onions.
-
It’s 3 of shallots.
-
It’s 2 spoons of chopped garlic.
-
Prepare 4 spoons of ketchup.
-
Prepare 2 spoons of soya sauce.
-
You need 1 spoon of sugar.
-
Prepare 2 tsp of maggie sauce.
-
Prepare of chicken stock.
-
Prepare 1 of tomatoes + cherry tomatoes.
-
Prepare of flour/corn starch water at the end.
-
It’s of mozzarella cheese.
Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese.
Classic and popular dish in Hong Kong, just so delicious!
This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant.
Please subscribe to my channel, give me a thumbs up and share this recipe.
Hong Kong baked pork chop rice 港式焗豬扒飯 step by step
-
Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
-
Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
-
Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
-
Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
-
Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
-
Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
-
Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour..
-
Done!.
For Delivery, please check the delivery coverage area before proceed.
In skillet brown pork chops on both sides.
Hong Kong Style Scallion Oil Rice with Pork Chop 港式雞扒。蔥油撈飯.
Cheese Baked Rice with Pork Chop 芝士豬扒焗饭.