How to Cook Appetizing Pancakes, Fried Egg, Sausage with a cup of tea

How to Cook Appetizing Pancakes, Fried Egg, Sausage with a cup of tea Delicious, fresh and tasty.
Pancakes, Fried Egg, Sausage with a cup of tea. Pancakes, Fried Egg, Sausage with a cup of tea. Cup of tea at a cafe blurred background. Vietnamese coffee and croissant on the table.
To serve, plate one of the potato pancakes and top with a sausage patty.
Top with a fried egg, a sprinkle of flaky sea-salt, and some of the parsley garnish.
Sausage and scrambled eggs with tomato, green pepper and carrot on white plate, and pancakes with cup of tea and sliced fruit on white American Breakfast with Scrambled egg.
You can cook Pancakes, Fried Egg, Sausage with a cup of tea using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pancakes, Fried Egg, Sausage with a cup of tea
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You need 1 of . Egg. 2. Fresh tomatoes and pepper. 3. Groundnut oil.
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Prepare 4 of . Onions. 5. Salt. 6. Milo. 7. Milk. 8. Honey.
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You need 9 of . Flour. 10. Baking powder. 11. Sugar.
And ham Preheat a hot griddle or large skillet (cast iron is best).
Brush with oil, butter, lard or shortening.
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Fried eggs with sausages, olives, cheese, bread and a.
Pancakes, Fried Egg, Sausage with a cup of tea step by step
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Break the egg, whisk it, add the milk, sugar, chopped onions, pepper, tomatoes. Mix them together..
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Sieve the flour into the bowl, add baking powder, salt. Sieve well. Mix together and add water..
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Grease the frying pan and little. Scoop the flour mix with a spoon, spread it on the pan. Cover with a lid. Allow for a minute and turn to the other side.. Remove and repeat same process till the mixture is finished..
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Break egg in a bowl, add salt, pepper, tomatoes. Spread groundnut oil in the pan, place on heat and fry the eggs..
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Add dry pepper, salt on the sausages. Fry as desired..
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Make a cup of tea with honey, Milo and milk. Serve with the pancakes, sausage and eggs..
Spicy sausage mixed in with rain crow ranch ground beef, marmilu farms bacon, hashbrowns, a fried egg and housemade sriracha mayo on an everything bun.
With your choice of glaze: caramel, vanilla or chocolate.
The menu features modern traditional favorites with German influences, specializing in items such as sauerbraten, schnitzels, and rouladen.
It comes in different regional variants and is referred to by different names depending on the area.
While it is colloquially known as a "fry up" in most areas of.