How to Royal Yummy Mutter paneer, paratha with zeera rice and dalfry

How to Royal Yummy Mutter paneer, paratha with zeera rice and dalfry Delicious, fresh and tasty.

Mutter paneer, paratha with zeera rice and dalfry. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Paneer Paratha is a popular whole wheat Indian flatbread.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

Paneer Paratha is a popular whole wheat Indian flatbread.

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.

You can have Mutter paneer, paratha with zeera rice and dalfry using 40 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutter paneer, paratha with zeera rice and dalfry

1. Prepare of For mutter paneer.

2. It’s 1 cup of boiled mutter.

3. Prepare 1 cup of paneer.

4. You need 2 of onion.

5. You need 2 of tomato.

6. Prepare 2 tbsp of finely chopped coriander.

7. It’s 2 tbsp of ginger chilli garlic paste.

8. Prepare 2 tsp of curd.

9. It’s 1 tbsp of fresh malai.

10. You need 2 tsp of red chilli powder.

11. You need 2 tsp of coriander powder.

12. Prepare 1 tsp of turmeric powder.

13. Prepare 2 tsp of garam masala.

14. It’s 4 tbsp of oil.

15. You need Pinch of asafoetida.

16. It’s of Salt as per taste.

17. You need of For paratha.

18. You need 3 cup of wheat flour.

19. You need 2 tbsp of oil.

20. It’s 1/2 cup of oil for roasting paratha.

21. It’s of Salt.

22. It’s of Water as required.

23. Prepare 1 of big bowl steam rice.

24. You need of For Dal.

25. It’s 1 cup of mix Dal.

26. You need 1 of chopped onion and tomato.

27. You need 3 tsp of oil.

28. Prepare 2 tsp of ginger chilli paste.

29. You need 1 tsp of garlic paste.

30. It’s 1 tsp of red chilli powder.

31. You need 2 tsp of coriander powder.

32. Prepare 1 tsp of turmeric powder.

33. You need 2 tsp of garam masala.

34. You need 2 tbsp of Chopped coriander leaves.

35. It’s 1 tsp of lemon juice.

36. You need 4 tsp of oil.

37. You need 1 tsp of cumin seeds.

38. Prepare of Salt as per taste.

39. You need of To serve.

40. It’s of Onion n mango.

This matar paneer recipe tastes best when served with Jeera rice, Pulao, Veg Biryani, Roti and Naan.

This makes for a perfect main course dish for special occasions like anniversaries, family get-togethers, buffets and house parties.

Keep all the other ingredients ready - green chilli, ginger, coriander leaves, masala powders, kasuri methi, ghee , lemon, peas, paneer etc.

Reserve some onion, tomato, green chilli and coriander leaves for salad.

Mutter paneer, paratha with zeera rice and dalfry step by step

1. Take a mixer jar add chopped onion and tomatoes and grind it in a paste.boiled green peas.now take a deep kadhai heat the oil.add asafoetida and green chili ginger and garlic paste.saute for 2 mnt..

2. Now add all dry masala, kasuri methi,curd n malai.saute for four to five minutes when oil leaves the pan..

3. Add boiled mutter and mix it well.add paneer pieces and mix it.cook for five minutes and add chopped coriander leaves..

4. For paratha take a big mixing bowl add wheat flour salt and oil.add water and make a semi thik dough.cover and rest it for 10 mnt.make a small boll and roll medium thik paratha.heat the skillet put the paratha on it n roast both sides with little oil…

5. Ready steam rice.heat ghee on a kadhai.add cumin seeds when it cracked add bay leaf,anise and add steam rice and mix it well..

6. For Dal take a cooker add mix Dal in it.wash n add sufficient water in it and cooked for 4-5 whistle.chopped tomato and onion in a small pieces.chopped garlic, green chilies and ginger..

7. In a kadhai heat the oil.add cumin seeds and pinch of asafoetida.add garlic, chilli and ginger.saute half mnt add chopped onion and tomatoes.mix it well.add salt and cook for two mnts.add all dry masala n mix well..

8. Now add boiled Dal in it.add garam masala and lemon juice in it and mix it well.add coriander leaves.dal fry is ready.cut onion and mango..

9. Our lunch is ready to eat.mutter paneer,paratha,Dal fry n zeera rice…with onion,mango n rice papad n sev…..

Palak paneer paratha. paneer, wheat flour, palak, green chillies, red chilli powder, garam masala powder, dry mango powder, Salt Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.

Every Indian household has its own version of matar paneer.

It can be prepared quickly and easily.

This no onion no garlic version is as tasty as the ones with onion garlic.

Infact i feel it is better than it.