Easiest Way to Winter Eating on a Dime Garlic Butter Chicken Breast

Jeremiah Dennis
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Easiest Way to Winter Eating on a Dime Garlic Butter Chicken Breast
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Easiest Way to Winter Eating on a Dime Garlic Butter Chicken Breast Delicious, fresh and tasty.

Garlic Butter Chicken Breast. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving..

Season it with the kitchen usuals - dried thyme, garlic powder, onion powder, and a hint of paprika along with the staple salt and pepper.

These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside.

They're perfectly seared and delicious served with just about anything!

You can have Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Butter Chicken Breast

  1. You need of Garlic.

  2. Prepare of butter.

  3. Prepare of olive oil.

  4. It’s of a little water.

  5. It’s of chicken breast.

  6. Prepare of onion.

You're going to love this easy chicken breasts recipe.

Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella.

It pulls together quickly making it an ideal weeknight meal.

Butter: Butter is the sauce of the recipe and adds so much flavor to the chicken so I.

Garlic Butter Chicken Breast step by step

  1. oven or on a pan.

  2. on a pan add water, butter, olive oil, and garlic. cut garlic in half..

  3. medium heat. cook for 5 minutes..

  4. season chicken breast with salt and pepper as desired. cut into slices..

  5. add chicken breast to pan, cook in medium heat until tender..

  6. when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..

Butter will firm up faster if you place it directly on the freezer shelf.

Coat chicken with olive oil, salt and pepper in bowl.

Pour the prepared garlic butter over the chicken breasts.

Remove from oven and let stand a couple minutes.

I melted the butter with the chopped garlic in a small skillet then turned it down to low and dipped the chicken directly into the butter then into the bread crumbs.