Recipe: To Try At Home Kadhi pakora

Recipe: To Try At Home Kadhi pakora Delicious, fresh and tasty.

Kadhi pakora. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan.

It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati.

This traditional recipe is a amazing amalgamation of spices in a curd based gravy.

You can have Kadhi pakora using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kadhi pakora

1. You need of For pakoras.

2. You need of roughly chopped onions.

3. Prepare of besan.

4. You need of Ginger garlic paste.

5. Prepare of chilli powder.

6. You need of curd.

7. You need of Ajwain.

8. Prepare of Finely chopped green chillies.

9. Prepare of turmeric.

10. Prepare of coriander.

11. It’s of baking soda.

12. Prepare of Salt.

13. You need of Oil for frying.

14. Prepare of For Kadhi.

15. It’s of besan.

16. You need of turmeric.

17. You need of chilli powder.

18. Prepare of coriander seeds.

19. You need of pepper.

20. You need of dry chillies.

21. You need of methi.

22. You need of cumin.

23. You need of long slit onion.

24. It’s of water.

25. You need of Oil.

26. Prepare of Salt.

27. You need of Ginger garlic paste.

28. You need of Coriander leaves finely chopped.

29. Prepare of curd.

The best thing about kadhi pakora recipe

recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!

Kadhi pakora instructions

1. First for the preparation of pakoras,in a bowl add onions, besan,chillipowder,turmeric,ajwain,salt,gingergarlicpaste,coriander leaves,green chillies, squeeze mix well..

2. For pakora mixture now add curd,baking soda and Mix well.

3. Now in a medium hot oil, with wet hands,take a scoop of pakora mixture and add to oil.Deep fry until it is golden brown..

4. Now its time to prepare kadhi mixture.In a large bowl take been,chilli powder, turmeric,cumin,ginger garlic paste,salt mix well to a smooth paste and then add water.Mix well..

5. In a pan,add oil add methi seeds,pepper, coriander,cumin,red chillies and hing.saute for a minute..

6. Now add onions and fry till translucent..

7. Now add prepared kadhi mixture and keep on stirring..

8. Continuously stir the mixture so that mixture get thickens and color start changing..

9. Cover it and allow kadhi to boil for around the 10 minutes. Then add fried pakoras and allow it to boil.so that kadhi blends well..

10. Finally temper kadhi with 1tsp of ghee,driedchillies,cumin,chilli powder.Now enjoy hot kadhi Lakota with jeera rice, plain rice,roti,chapthi..

I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Try this tantalizing main dish recipe of kadhi pakora prepared with besan.

Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy.