Recipe: Eating on a Dime Yam pottage

Joseph Zimmerman
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Recipe: Eating on a Dime Yam pottage
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Recipe: Eating on a Dime Yam pottage Delicious, fresh and tasty.

Yam pottage. Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam pottage is soft and it tastes so good with the combination.

For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam pottage also called yam porridge, yam soup, Asaro, Ebe and many other names is a yam meal that is easy to cook and delicious.

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method.

Yam porridge is also known as yam pottage or asaro.

You can have Yam pottage using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Yam pottage

  1. It’s 1/2 of medium size yam.

  2. Prepare 2 cups of palm oil.

  3. You need 2 of medium onion.

  4. You need 3 of medium tattashe.

  5. You need 3 tablespoon of crayfish.

  6. Prepare 3 of Maggi cube.

  7. You need 1 1/2 litres of water.

  8. Prepare to taste of Salt.

It's a one-pot dish that consists of African yam and a pepper/tomato blend.

Very few ingredients yet the flavour is simply amazing.

The yam used in this recipe is a variety called puna yam.

If you live in Europe or the U.

Yam pottage instructions

  1. In a clean pot of water, add diced yam and cook for 10 minutes..

  2. Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft..

  3. Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘.

Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge.

Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

YAM POTTAGE A classic meal with a bit of a twist.

I've added grated carrot to give it a slightly different texture and kept it oil-free.

When it comes to comfort food, it doesn't get any better than this.