Recipe: Delicious Crock Pot Chili

Allie Casey
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Crock Pot Chili
Page content

Recipe: Delicious Crock Pot Chili Delicious, fresh and tasty.

Crock Pot Chili. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Browse Our Site For Different Interesting Slow Cooker Chili Recipes.

My family loves it when it gets cold out, because they know this will be on the menu.

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.

The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

You can cook Crock Pot Chili using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Chili

  1. It’s 3 of lbs ground beef (no particular kind).

  2. Prepare 48 oz of canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can).

  3. It’s 1 of (1) can drained Rotel diced tomatoes and green chiles (28oz).

  4. It’s 1 of (2) 16 oz can drained red kidney beans.

  5. It’s 3 of packages of chili seasoning (1.25 oz of no particular brand).

  6. You need 3 of cups cooked rice (optional).

  7. You need 1 of large bag Fritos corn chips (optional).

  8. Prepare 2 of cups shredded cheese (optional).

  9. You need 1 of container sour cream (optional).

  10. It’s 1 of chopped onion (optional).

Learn how to make slow cooker chili with our tasty recipe.

With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion.

From tailgates to Super Bowl parties, add our easy slow cooker chili recipe to your dinner menu today.

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne.

Crock Pot Chili instructions

  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot..

  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot..

  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs..

  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!.

  5. This chili is essentially done after an hour, but Ive noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep..

I'm going to look for another crock pot chili recipe and see.

Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

And for good reason, this is the best crockpot chili around!

It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on.

Mild enough for the whole family, but still packed with tons of flavor!