Recipe: at dinner Blueberry pancakes with blueberry molasses syrup

Recipe: at dinner Blueberry pancakes with blueberry molasses syrup Delicious, fresh and tasty.
Blueberry pancakes with blueberry molasses syrup. There's nothing I love more than fluffy blueberry pancakes. This is my childhood recipe for pancakes, with a touch of molasses added for a little oomph. The original recipe is from a children's book we had when I was growing up, called.
This is my childhood recipe for pancakes, with a touch of molasses added for a little oomph.
The original recipe is from a children's book we had when I was growing up, called.
These blueberry pancakes are the most delicious way to start your day!
You can cook Blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Blueberry pancakes with blueberry molasses syrup
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You need 2 cup of fresh blueberries.
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You need 1 1/2 cup of self rising flour.
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You need 2 of eggs.
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It’s 3 tbsp of melted butter.
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Prepare 1 cup of milk.
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You need 2 tbsp of honey.
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You need 1 tsp of vanilla extract.
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Prepare 1/2 tbsp of cinnamon.
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It’s 1/2 cup of molasses.
The pancakes are easy to make and are gluten-free and keto-friendly.
Don't skip out on the easy blueberry syrup which really puts them over the top!
Place ingredients in a small saucepan and stir well.
Add this super easy, low carb blueberry pancake casserole to your morning line-up for a delicious keto meal that everyone will love.
Blueberry pancakes with blueberry molasses syrup step by step
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Combine dry ingredients in a medium bowl and mix well.
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form a well in the middle of the dry ingredients by digging a hole in the middle.
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pour milk, eggs, honey, and vanilla in the well and mix well.
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fold 1 cup of blueberries into pancake batter.
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scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop..
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Flip pancakes once bubbles form in the batter..
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Keep pancakes warm in 170° oven on a cooling rack..
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Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat.
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Pile pancakes on a plate and cover with syrup!.
The leftovers (if there are any) reheat really well making it a great meal prep staple as well!
Add the blueberry syrup to the sugar syrup and bring the mixture to boil.
Let the syrup cool, then add lemon juice to taste.
Pour the syrup into two pint jars and refrigerate if you plan to use it in a month or two.
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