How to Tips Delicious Kaleji gurda masala with paratha and plain rice

Loretta Larson
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How to Tips Delicious Kaleji gurda masala with paratha and plain rice
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How to Tips Delicious Kaleji gurda masala with paratha and plain rice Delicious, fresh and tasty.

Kaleji gurda masala with paratha and plain rice. This Mutton Liver and Kidney preparation is hot and spicy with a thick Masala Gravy, which goes nicely with Chapatti, Paratha or Naan. The Kaleji Masala Curry is spicy, scrumptious, and a great coming together of most of the common Indian spices. Pair this delicious dish with a naan, roti or rice.

Tawa Paratha, Kerala Parotta, or even Laccha Paratha.

Gurda Masala a tasty and simple preparation which will make cooking the beef/mutton kidney as simple as a breeze, t oday I am going to share with all Special Gurda Dil Masala (kidney curry) in Pakistan at eid event usually liver-kidney mixed are cooked at home after Sunnat e Ibrahim (sacrifice) it is known as a traditional recipe most popular and spiced tasty masala recipe but.

A rage for mutton eaters with gudness of fresh leafy spinach added with garam masala red chilli and cooked.goes great with rice roti naan ,healthy with ProteinPower packed.

You can have Kaleji gurda masala with paratha and plain rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kaleji gurda masala with paratha and plain rice

  1. Prepare 1/2 cup of Gurda kaleji.

  2. Prepare 1 cup of curd.

  3. Prepare 2 tbsp of ginger garlic paste.

  4. You need 2 of medium size onions.

  5. You need 1 tsp of Garam Masala.

  6. Prepare to taste of salt.

  7. You need 2 teaspoon of chilli powder.

  8. Prepare 1/2 tsp of haldi/Turmeric powder.

  9. Prepare 4-5 tsp of Oil.

Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan.

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In chopper,add onion and chop well & set aside.

In wok,add cooking oil,chopped onion and sauté until.

Kaleji gurda masala with paratha and plain rice instructions

  1. Marinate the Gurda kaleji with curd at all spices and marinate 1 hour after 1 hour fried onions after onion fried adding marinated Gurda kaleji..

  2. Cook two visals when the Gurda kaleji is cooked at Hara masala in Garam Masala 2 minut on low flame serve with paratha and plain rice Gurda kaleji masala is ready to eat and enjoy thank you….

  3. Serve hot.

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Fried Kaleji is prepared with Mutton Liver and Green Vegetables and served with Plain Rice or Naan.