Easiest Way to Spring At Home Jollof spaghetti

Amelia Bass
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Easiest Way to Spring At Home Jollof spaghetti
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Easiest Way to Spring At Home Jollof spaghetti Delicious, fresh and tasty.

Jollof spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version.

When I tasted the end product, I felt Jollof Spaghetti was missing something.

It had the normal nice jollof taste, , the sweet tomato taste.

Looks like some 'kick' was needed, but not spicy a bit tangy.

You can have Jollof spaghetti using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof spaghetti

  1. Prepare of Mangyada.

  2. Prepare of Taliya.

  3. Prepare of Tattasai.

  4. You need of Albasa mai lawashi.

  5. Prepare of na'a na'a.

  6. It’s of Curry.

  7. You need of Maggi.

  8. It’s of Gishiri.

Some lemon juice and the rind and the taste and.

How to cook jollof spaghetti (spaghetti jollof) For this jollof spaghetti recipe you will need spaghetti, red long peppers or red bell peppers, tomatoes, Scotch bonnets, spices, vegetable or sunflower oil, prawns, chicken breasts and other ingredients as listed in the recipe card below.

Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party.

So I have this two part plan.

Jollof spaghetti step by step

  1. Da farko Xaki dora tukunya a wuta kixuba mangyada… Idan yayi xafi saiki zuba kayan miyanki Ki soya saiki tsaida ruwan girki Kisa kayan dandano..

  2. Idan ya tafasa saiki zuba taliyarki…idan takusa nuna saiki zuba naa na'a Saboda Tana qarama abinci qamshi da dadi.

  3. Bayan minti 3-5 saiki duba kiga Idan taliyarki ta nuna saiki sauke…..

First, come up with the perfect jollof spaghetti recipe.

Yes you heard me right, jollof pasta.

Second, convince my sister to serve said Jollof pasta at her wedding next year.

Growing up, Jollof spaghetti was one of the first dishes I cooked.

I used to cook it with all kinds of protein; from dry fish to liver to shaki.