Recipe: Perfect Swai in Lemon Butter Sauce

Leona Jordan
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Recipe: Perfect Swai in Lemon Butter Sauce
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Recipe: Perfect Swai in Lemon Butter Sauce Delicious, fresh and tasty.

Swai in Lemon Butter Sauce. Swai fish is coated in flour, pan-fried, and served with a lemon butter sauce in this quick and simple swai meuniere recipe. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Serve alone or with healthy marinated tomatoes and easy spaghetti for dinner.

Pour sauce over fish and garnish with parsley.

View full nutritional breakdown of Pan fried Swai with Lemon Butter Sauce calories by ingredient.

Pan-fried Swai With Lemon Butter Sauce.

You can have Swai in Lemon Butter Sauce using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Swai in Lemon Butter Sauce

  1. It’s of swai fillets.

  2. It’s of olive oil.

  3. You need of of salt.

  4. It’s of of pepper.

  5. It’s of Lemon Butter Sauce.

  6. You need of lemons.

  7. Prepare of white wine.

  8. Prepare of butter.

  9. You need of olive oil.

Lemon butter swai fish, as the name suggests, the lemony butter sauce makes this dish tastes light, and refreshing, and delicious!

Dip fish filets in butter/lemon and dredge through bread crumbs.

Place filets in baking dish sprayed with pan spray.

Add capers, lemon juice, parsley, red pepper flakes and a pinch of salt.

Swai in Lemon Butter Sauce step by step

  1. Preheat oven to 350..

  2. Wash and dry swai fillets..

  3. Brush fillets on both sides with olive oil..

  4. Season with salt and pepper..

  5. Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven..

  6. Bake fillets for 20 minutes..

  7. In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer..

  8. Turn off the heat and stir in tablespoon of butter and olive oil..

  9. When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them..

As soon as the sauce bubbles, turn off the heat.

Scallop Spaghetti in White Wine Butter Garlic Sauce with Capers is a gourmet meal that you can easily make at home..

Creamy Tuscan Trout made with pan-fried fish and a creamy and flavorful sauce filled with fresh spinach and sun-dried tomatoes.

Swai fish is coated in flour, pan-fried, and served with a lemon butter sauce in this quick and simple swai meuniere recipe.

Visit original page with recipe Bookmark this recipe to cookbook online Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner.