Recipe: Perfect Matar Aloo with Biryani Rice and paratha

Effie Rodgers

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Recipe: Perfect Matar Aloo with Biryani Rice and paratha Delicious, fresh and tasty.

Matar Aloo with Biryani Rice and paratha. matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.

Aloo Matar recipe does not need lots of ingredients, so you can cook it with the basic ingredients in your kitchen.

Aloo Mattar goes well with Puri, Plain Rice, Paratha, Roti, Naan or even with Jeera Rice.

You can also cook dry Aloo Matar Sabzi, just skip using water in the recipe.

You can cook Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matar Aloo with Biryani Rice and paratha

It’s 250 of gm.peas.
Prepare 2 of potatoes.
You need 4 of tomato puree.
It’s to taste of Salt.
You need 1 tbsp of red chilli.
It’s 1 tbsp of kashti methi.
Prepare of For Rice.
Prepare 3 of Cloves.
You need 1 of black cardamon.
You need 1 bowl of rice.
Prepare 1 bowl of peas.
Prepare 1 tbsp of garam masala.
It’s 1 tbsp of red chilli.
You need 1/2 tbsp of jeera.
You need 1 pinch of food red colour.
Prepare 2 of onion sliced.
You need 1 bowl of For paratha knead flour.

Add boiled potatoes, mix and just simmer for a while.

Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too.

I add potato or Aloo to make this recipe light for the tummy.

This potato also acts as a binding agent for the stuffing.

Matar Aloo with Biryani Rice and paratha step by step

Heat oil add cumin seeds when cracks add tomato puree saute..
Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel….
For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..
Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice…
Paratha_roll roti spread ghee inside roll again and roast from both sides…..

The addition of potato in this recipe also reduces the volume of peas in the paratha. https://www.patreon.com/crazyindianfood Oddly Satisfying Cooking Video will blow your mind.

This is so amazing to watch food being prepared in nature.

green peas paratha with detailed photo and video recipe. easy and healthy green coloured paratha recipe prepared with green peas paste and wheat flour. it is a perfect spicy indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. moreover, kids should easily like it because of the.

Just as North Indians love South India's idly, dosa, chutney and sambar, I love their Aloo Paratha, Dal Makhani, palak paneer, bhindi masala, dhoklas, shrikhand etc.

Out of interest, I learnt many North Indian dishes from my north Indian friends.