How to Easy To Try At Home Chicken Souvlaki

How to Easy To Try At Home Chicken Souvlaki Delicious, fresh and tasty.

Chicken Souvlaki. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Greek salad or this orzo salad are a natural addition, but Balela , Fattoush , Grilled Zucchini Salad and this cooling Watermelon Salad would work as.

Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers.

This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.

You can have Chicken Souvlaki using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Souvlaki

1. It’s 5 of large, skinless chicken breast or 12 thighs chopped into chunks.

2. You need of Red and Yellow peppers largely diced.

3. You need of For the Marinade.

4. Prepare 4 tbsp of olive oil.

5. You need 2 tsp of dried oregano.

6. Prepare 1 tsp of dried mint.

7. It’s 1 tsp of ground cumin.

8. It’s 1 tsp of ground coriander.

9. It’s 1 tsp of sweet paprika.

10. It’s of zest and juice 1 lemon.

11. It’s 1 tsp of ground cinnamon.

12. You need 4 of garlic cloves, crushed.

13. Prepare 1 of large sprinkle of salt and black pepper.

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings.

Chicken Souvlaki is a classic Greek recipe of succulent marinated chicken grilled on skewers.

The chicken is full of delicious Mediterranean flavors from an easy, quick lemon, olive oil and herb marinade.

Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.

Chicken Souvlaki instructions

1. Chop the chicken into large chunks and place into a bowl..

2. Simply add the oil, herbs and spices..

3. .

4. Squeeze the lemon.

5. Crush the garlic.

6. Throw in, add salt and pepper and mix well. Leave to marinate.

7. Chop the pepper. When the chicken has marinated place on to skewers with layers of chicken then pepper..

8. Heat a griddle on high and cook the chicken on all sides until charred..

9. .

10. After they are coked through, serve with some lettuce, salad, on wraps if you like!.

11. .

Grilled chicken kabobs with Greek-inspired flavors and cucumber yogurt sauce.

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

The Greeks are mad about Chicken Souvlaki.

And after you've tried it, you will be too!

Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers.