Easiest Way to Refreshing Perfect Coconut milk yam porridge

Easiest Way to Refreshing Perfect Coconut milk yam porridge Delicious, fresh and tasty.

Coconut milk yam porridge. The creaminess from the coconut milk helps make the yam porridge squidgy and different in taste. Don't forget to cook the yam pottage on low heat to avoid burning. Leftover stew substitute with fresh pepper mix (ata lilo) Seasoning.

If like me, you're a fan of coconut, then this recipe is definitely for you.

Add coconut milk to the pot, the chicken stock and add cubed yams.

Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce.

You can cook Coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut milk yam porridge

1. It’s of yam.

2. Prepare 1 cup of coconut milk (dice coconut n blend, sieve out milk).

3. Prepare of Dry or smoked fish.

4. You need of Crayfish.

5. It’s of Palm oil.

6. It’s of chicken stock.

7. It’s of maggi.

8. You need of Blended tomatoes n pepper.

9. It’s of Onions.

10. It’s of Alaihu or ugwu(optional).

11. Prepare of salt(optional).

Nigerian Yam Porridge In Coconut Milk is an usual twist to a Nigerian favourite but the coconut milk added to this yam stew gives that creamy and delicious taste that would make your family come asking for seconds.

Coconut Yam Porridge; Blend pepper, crayfish and onion in a food processor.

Pour coconut milk in a pot and place on medium heat.

Tear open a pack of Sympli yam cubes, and add to the boiling coconut milk.

Coconut milk yam porridge instructions

1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam dont over cook, keep aside..

2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..

3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).

4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..

Add seasoning cubes, and sprinkle some salt to taste. am can be enjoyed in multiple ways; made as fries, boiled as it is and enjoyed with a sauce, boiled and pounded into the famous beloved Pounded Yam, boiled and coated with eggs then fried as Yamarita.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices.

I am using fresh coconut milk this recipe, but you can use whatever milk that suits you.

Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Cornmeal porridge with coconut milk is one of my favourites because the flavour from the coconut milk makes the porridge taste better.