Recipe: Perfect Oven baked butter beans

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Recipe: Perfect Oven baked butter beans
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Recipe: Perfect Oven baked butter beans Delicious, fresh and tasty.

Oven baked butter beans. Deliciously Creamy Butter Beans With A Delicate Buttery Taste. As for the cooking method, the Greek "Plaki" refers to food being baked in tomato sauce. Like in this delicious butter beans recipe with tomato sauce and lots of fresh herbs.

In a bowl, combine the beans, brown sugar, ketchup and onion.

I have made these beans many times and find them to be a step up from "typical" baked beans.

They never last long enough to become left-overs when served at dinners or pot-lucks.

You can have Oven baked butter beans using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven baked butter beans

  1. Prepare of butter beans (uncooked).

  2. Prepare of extra virgin olive oil.

  3. You need of onion cut into small cubes.

  4. Prepare of of garlic peeled and cut into slices.

  5. You need of celery leaves from 4 celery sticks.

  6. Prepare of peeled carrots cut into slices.

  7. It’s of pointed red sweet pepper; halved and cut into slices.

  8. Prepare of finely chopped parsley.

  9. You need of chopped tomatos with their juices.

  10. It’s of sea salt.

  11. It’s of black pepper.

  12. It’s of sweet unsmoked paprika (optional).

If you are a butter bean/lima bean fan, I recommend you give this recipe a try.

Mix all except for bacon in bowl and put in greased dish.

A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate.

Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans.

Oven baked butter beans instructions

  1. Wash the butter beans and then soak them in a large bowl of water for 12 or more hours before cooking..

  2. Boil the butter beans into plenty of water until tender.Then drain them and put them in a baking tray,.

  3. Preheat air oven to 160oC..

  4. In another pan, slightly cook the onions and garlic slices in the extra virgin olive oil.Then add the carrots slices, the pepper slices, the thinly sliced celery leaves, the finely chopped parsley, the chopped tomatos and all spices and cook until half tender..

  5. Pour this mixture in the baking tray with the cooked butter beans and mix until everything looks well distributed.Add 1 glass of water and cover the tray with kitchen foil. Cook covered for 1 1/2 hour. Remove the kitchen foil for 5 minutes before turning off the oven..

Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion.

In a skillet, fry bacon until crispy and crumble.

In the same pan using the bacon drippings, sauté the onion until brown.

Mix bacon, onion and drippings with the remaining ingredients.

Set a large skillet over medium heat and cook bacon until crisp.