How to Cook Perfect Sausage Bread Rolls (with a bonus scrambled egg)
How to Cook Perfect Sausage Bread Rolls (with a bonus scrambled egg) Delicious, fresh and tasty.
Sausage Bread Rolls (with a bonus scrambled egg). Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
And remove them from the heat once the liquid in the pan has cooked off.
If you wait until the eggs are dry you waited too long.
Add this to your favorite Pillsbury™ Crescent roll breakfast recipes.
You can cook Sausage Bread Rolls (with a bonus scrambled egg) using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sausage Bread Rolls (with a bonus scrambled egg)
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You need 3 of smokies or sausages.
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It’s 3 of bread slices.
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Prepare 1 of egg.
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It’s of Some water.
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It’s to taste of Salt and pepper.
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It’s of Oil for frying.
You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time.
Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
Roll up the dough jelly-roll or cinnamon-roll style, crimping the seam closed and sealing and tucking the ends under.
Make sure the bread is seam-side down on the baking sheet.
Sausage Bread Rolls (with a bonus scrambled egg) step by step
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I boiled my smokies…you can deep fry them too.
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Cut of the crust from your bread and flatten out the bread with a rolling pin.
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Pour a little water to your flattened bread…it helps with the rolling.
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Place your smokie at one end and start rolling it.
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Dip it in the egg wash(add salt,pepper,and a drop of water) mixture…in a pan, put a few drops of oil and place the bread roll.
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Let it brown evenly on all sides….repeat the procedure for the remaining rolls.
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With the remaining egg wash,make yourself a scrambled egg.
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Breakfast is ready.
Brush the loaf with beaten egg.
Tasted good looked pretty and was mostly eaten at a work breakfast.
Very good and easy breakfast casserole.
I did use the oregeno and I thought it was a surprisingly nice addition.
In a large bowl, combine the bread crumbs, eggs, onion and parsley.
