Easiest Way to Prepare Appetizing Punjabi Kadhi

Easiest Way to Prepare Appetizing Punjabi Kadhi Delicious, fresh and tasty.

Punjabi Kadhi. The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. The ingredients used to make the kadhi in all the versions are more or less the same.

Try this easy Punjabi Kadhi recipe!

Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try.

If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and instructions.

You can cook Punjabi Kadhi using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Punjabi Kadhi

1. Prepare of For making kadhi batter :.

2. It’s of sp gram flour.

3. Prepare of butter milk.

4. Prepare of Salt.

5. Prepare of turmeric powder.

6. You need of For making masala:.

7. You need of tomatoes.

8. Prepare of onion.

9. It’s of " piece ginger.

10. It’s of garlic.

11. You need of sp cooking oil.

12. Prepare of cumin seeds.

13. Prepare of Fenugreek seeds.

14. You need of coriander seeds.

15. You need of salt.

16. It’s of red chilli powder.

17. It’s of turmeric powder.

18. Prepare of whole red chillies.

19. You need of For making pakodas:.

20. You need of Gram flour.

21. Prepare of Water as required.

22. Prepare of onion.

23. It’s of sp chopped coriander leaves.

24. It’s of sp kasuri methi.

25. It’s of carrom seeds.

26. It’s of salt.

27. It’s of red chilli powder.

28. It’s of garam masala.

29. You need of Others :.

30. Prepare of Cooking Oil for deep frying pakodas.

The fritters (pakora) are steeped and cooked in Kadhi, a besan (gram flour) and dahi-based (curd) gravy.

This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. tasty and yummy.

Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric,red chilli powder and salt) in a bowl until smooth.

Punjabi Kadhi step by step

1. Churn gram flour salt, turmeric powder and buttermilk in a mixer for 2-3 minutes till gram flour and buttermilk is mixed and the mixture becomes fluffy..

2. Wash peel and chop onion, tomato, ginger chilli, and garlic and grind to a fine paste in a mixer..

3. Heat oil in a heavy bottomed karahi. Add fenugreek, cumin and coriander seeds and when seeds splutter put finely grinded paste and sauté till it start leaving the karahi. Now add salt, red chilli powder, whole red chilli and turmeric powder and mix well..

4. Sauté till masala leaves the sides. Add kadhi batter and mix thoroughly..

5. Now cook it on low flame till a lot of boil comes in kadhi. Slow the flame and let it simmer on low flame for 15 minutes..

6. Mix all the ingredients for making pakode in a mixing bowl along with dry masale and onion and make a thick batter by adding water slowly. Heat oil in a karahi and fry pakode by adding 1 tb sp mixture in oil. 5-6 pakode can be fried at a time..

7. Now mix these pakoda in kadhi mixture and boil for 2-3 minutes. Or till pakode gets soften. Switch off the flame..

8. Serve hot with rice garnished with chopped coriander leaves..

To make the for the punjabi kadhi recipe, whisk the curds and besan in a bowl till smooth.

Heat the oil in a pan and add the cloves and cumin seeds.

When the seeds crackle, add the asafoetida, curry leaves and garlic and sauté on a medium flame for a minute.

Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.

To get the best taste, pakora should simmer in kadhi for some time, So it soaks up some gravy and flavors, will become soft.