Recipe: Delicious Soft Custard Cream with One Whole Egg in a Microwave

Recipe: Delicious Soft Custard Cream with One Whole Egg in a Microwave Delicious, fresh and tasty.

Soft Custard Cream with One Whole Egg in a Microwave. By then, it is set (not watery anymore) and you can put into refrigerator for chill. A quick easy egg custard for times when comfort food is needed. **Note. For other wattage ovens check your book that came with it for guidelines.

Whisk together the eggs, sugar and salt in a medium bowl.

Slowly whisk the hot milk into the egg mixture.

Place the milk-egg mixture in the top of a double boiler over medium heat.

You can have Soft Custard Cream with One Whole Egg in a Microwave using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soft Custard Cream with One Whole Egg in a Microwave

1. You need 1 of Whole egg.

2. You need 5 tbsp of Cake flour.

3. Prepare 4 tbsp of Sugar.

4. Prepare 600 ml of Soy milk (or milk).

5. Prepare 3 of drops Vanilla Oil (or Vanilla Extract).

In a blender, combine all of the ingredients.

Cover and process until well blended.

Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Having the right tools such as a heavy saucepan and silicone spatula is really important to get good result.

Soft Custard Cream with One Whole Egg in a Microwave instructions

1. Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk..

2. Add the soy milk, and mix well. First, add it slowly so the mixture wont get lumpy..

3. Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk. Repeat this 2 more times..

4. When the edges of the cream start to thicken, microwave for 2 minutes. When it has the right consistency, add the vanilla oil, and mix well. If its still runny, microwave for another 1 minute..

5. If you have time, strain the cream in a sieve. Tightly cover the surface of the cream with plastic wrap so that it wont form a film, and let it cool. Keep the wrap on when you store it as well..

6. Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs

https://cookpad.com/us/recipes/147360-choux-pastries-puff-up-nicely-prepared-in-the-microwave.

Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes.

The more egg you use, the richer your custard ice cream will be.

A simple custard recipe is one of those old-fashioned desserts that Matt grew up on.

He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be.

Because we all know that Grandma's food is the best food.