Recipe: At Home Kadala parippu pradhaman/Chanadal payasam

Recipe: At Home Kadala parippu pradhaman/Chanadal payasam Delicious, fresh and tasty.

Kadala parippu pradhaman/Chanadal payasam. I've posted recipes of Carrot Payasam, Pineapple Payasam etc; but come Onam and Vishu, it has to be a traditional payasam. I've already posted Parippu Payasam recipe, using Cherupayar parippu (mong dal), but I've been getting requests for Kadala Parippu payasam. Though Kadala Parippu Payasam is comparitively new to me, it's one of my favourites.

I don't claim this as authentic kerala pradaman but we all loved it a lot.

As I was thinking of sweets that I could post, I remembered Senaga Pappu Payasam.

Called Kadala Parippu Pradhaman in Kerala, this is essentially a Chana Dal Kheer made with coconut milk and jaggery.

You can have Kadala parippu pradhaman/Chanadal payasam using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kadala parippu pradhaman/Chanadal payasam

1. Prepare 1 cup of Chana dal.

2. You need 1 cup of Jaggery.

3. It’s 1/8 cup of Sago (javvarasi).

4. Prepare of Water for cooking dal.

5. Prepare 3/4 cup of Thick coconut milk.

6. It’s 1 1/2 cup of Thin coconut milk (2nd & 3rd extract).

7. Prepare 8 of Cashews.

8. It’s 1 tsp of Cardamom powder.

9. You need 1/8 cup of Coconut slices.

10. Prepare 3-4 tbsp of Ghee.

The credit for this recipe of Kadala Pradhaman (Chana Dal Payasam) goes to Dhanya Sachin.

senaga pappu payasam with detailed photo and video recipe. an extremely popular south indian dessert recipe made with chana dal, sabudana, jaggery and coconut milk. the recipe is known for its creamy and subtle sweetness taste due to coconut milk and jaggery combination. it is ideally made as part of the celebration feast.

This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.

Our neighbor had a Dal mill and we used to buy sacks of Dal from them for a year.

Kadala parippu pradhaman/Chanadal payasam instructions

1. In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown..

2. Then cook chanadal for one whistle and keep it in low flame for 5mins..

3. Once the pressure settle down, mash and keep it aside..

4. In a pan, cook sago till they become transparent..

5. In a pan/ uruli, melt the jaggery by adding water..

6. Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened..

7. Add 3rd extract coconut milk (munampaal) and cook till it thicken up.

8. Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame.

9. Add cardamom powder and thick coconut milk..

10. Fry cashews and coconut slices using ghee and pour this to the payasam..

I and my mother used to prepare payasam once a week.

That was great!… love those days.

In a food processor or blender, add the grated coconut with a cup of hot water and process for a minute then squeeze it for milk..

Instant Pot Kadala Curry-Black Chickpeas Curry-Instant Pot.

Kadalai Paruppu Payasam, also known as Kadala Parippu Pradhaman or Channa Dal Payasam.